Things that go Thump

You can never have too many side dish recipes, so give Things that go Thump a try. One serving contains 87 calories, 3g of protein, and 6g of fat. This recipe serves 12 and costs 63 cents per serving. A mixture of coconut oil, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Mangia Blog. From preparation to the plate, this recipe takes around 30 minutes. 140 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 36%, this dish is not so tremendous. Try Breakfast N’ Things, American Things, and Mini Things for similar recipes.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

¼ c. unsweetened, vanilla almond milk

½ t. baking soda

1 c. pure canned pumpkin

½ c. coconut flour

1 t. coconut oil

4 eggs (or ¾ or 1 c. liquid egg whites, depends on the egg whites your using)

2 t. ground cinnamon

1 t. pure maple syrup

3 T. extra-virgin olive oil (or melted coconut oil)

½ c. granulated stevia

½ t. pure vanilla extract

Equipment:

baking pan

mixing bowl

whisk

oven

spatula

frying pan

toothpicks

microwave

bowl

Cooking instruction summary:

For the bread, preheat the oven to 350 degrees F. Grease an 8×8 in. square baking dish with cooking spray.In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.Stir in the coconut flour, cinnamon, and baking soda.Pour the batter into the prepared pan, smoothing it out evenly with a spatula.Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.Let the bread cool completely before glazing. Cut into bars before serving.For the glaze, combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.Stir and drizzle the glaze over the bread.

 

Step by step:


1. For the bread, preheat the oven to 350 degrees F. Grease an 8×8 in. square baking dish with cooking spray.In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.Stir in the coconut flour, cinnamon, and baking soda.

2. Pour the batter into the prepared pan, smoothing it out evenly with a spatula.

3. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.

4. Let the bread cool completely before glazing.

5. Cut into bars before serving.For the glaze, combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.Stir and drizzle the glaze over the bread.


Nutrition Information:

Quickview
87k Calories
2g Protein
6g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
87k
4%

Fat
6g
9%

  Saturated Fat
2g
13%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
54mg
18%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin A
3257IU
65%

Fiber
2g
10%

Selenium
4µg
7%

Manganese
0.12mg
6%

Vitamin E
0.88mg
6%

Vitamin K
5µg
5%

Vitamin B2
0.09mg
5%

Iron
0.73mg
4%

Phosphorus
36mg
4%

Vitamin B5
0.31mg
3%

Calcium
24mg
2%

Folate
9µg
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.29µg
2%

Potassium
65mg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Zinc
0.24mg
2%

Vitamin C
0.87mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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