Pressure Cooker Applesauce
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Pressure Cooker Applesauce could be an awesome recipe to try. For $1.57 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 293 calories, 1g of protein, and 1g of fat. 107 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple juice, apples, ground cinnamon, and a few other things to make it today. It is brought to you by Barbara Bakes. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as How to Make Applesauce in a Pressure Cooker, Pressure Cooker Pear Applesauce, and One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker).
Servings: 4
Ingredients:
1/4 cup apple juice or water
10 large Jonagold apples, peeled, cored, and quartered or sliced
1 teaspoon ground cinnamon
1/4 cup sugar
Equipment:
immersion blender
pressure cooker
kitchen timer
Cooking instruction summary:
Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.)After timer beeps use the quick release method to release the pressure. (You could also use a natural pressure release, but I'm impatient.)Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)
Step by step:
1. Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.)After timer beeps use the quick release method to release the pressure. (You could also use a natural pressure release, but I'm impatient.)Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)
Nutrition Information:
covered percent of daily need
