Pressure Cooker Applesauce

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Pressure Cooker Applesauce could be an awesome recipe to try. For $1.57 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 293 calories, 1g of protein, and 1g of fat. 107 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple juice, apples, ground cinnamon, and a few other things to make it today. It is brought to you by Barbara Bakes. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as How to Make Applesauce in a Pressure Cooker, Pressure Cooker Pear Applesauce, and One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker).

Servings: 4

 

Ingredients:

1/4 cup apple juice or water

10 large Jonagold apples, peeled, cored, and quartered or sliced

1 teaspoon ground cinnamon

1/4 cup sugar

Equipment:

immersion blender

pressure cooker

kitchen timer

Cooking instruction summary:

Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.)After timer beeps use the quick release method to release the pressure. (You could also use a natural pressure release, but I'm impatient.)Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)

 

Step by step:


1. Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.)After timer beeps use the quick release method to release the pressure. (You could also use a natural pressure release, but I'm impatient.)Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)


Nutrition Information:

Quickview
346k Calories
1g Protein
0.97g Total Fat
91g Carbs
5% Health Score
Limit These
Calories
346k
17%

Fat
0.97g
2%

  Saturated Fat
0.16g
1%

Carbohydrates
91g
31%

  Sugar
71g
80%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
1g
3%

Fiber
13g
55%

Vitamin C
25mg
31%

Potassium
614mg
18%

Manganese
0.29mg
15%

Vitamin K
12µg
12%

Vitamin B6
0.23mg
12%

Vitamin B2
0.15mg
9%

Copper
0.16mg
8%

Magnesium
28mg
7%

Vitamin E
1mg
7%

Vitamin B1
0.1mg
7%

Phosphorus
62mg
6%

Vitamin A
302IU
6%

Folate
16µg
4%

Iron
0.74mg
4%

Calcium
39mg
4%

Vitamin B5
0.35mg
3%

Vitamin B3
0.53mg
3%

Zinc
0.24mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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