Via Taste of Home

Green Chili Grilled Cheese Sandwiches

Green Chili Grilled Cheese Sandwiches requires around 20 minutes from start to finish. One portion of this dish contains roughly 18g of protein, 36g of fat, and a total of 495 calories. For $1.03 per serving, you get a main course that serves 4. 27 people were glad they tried this recipe. A few people really liked this American dish. A mixture of butter, green chilies, process american cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Grilled Chili-Cheese Spread Sandwiches, Grilled Cheese and Green Chile Sandwiches, and Grilled Cheese Sandwiches with Green Apples & Bacon.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 teaspoons butter

1 can (4 ounces) chopped green chilies

1/4 cup mayonnaise

4 slices Monterey Jack cheese

4 slices process American cheese

8 slices whole wheat bread

Equipment:

frying pan

Cooking instruction summary:

Directions Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread. Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings. Originally published as Green Chili Grilled Cheese Sandwiches in Simple & DeliciousAugust/September 2011, p30 Nutritional Facts 1 sandwich equals 455 calories, 31 g fat (14 g saturated fat), 59 mg cholesterol, 894 mg sodium, 26 g carbohydrate, 4 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread.

2. Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.


Nutrition Information:

Quickview
495k Calories
18g Protein
35g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
495k
25%

Fat
35g
55%

  Saturated Fat
16g
102%

Carbohydrates
26g
9%

  Sugar
4g
5%

Cholesterol
73mg
24%

Sodium
979mg
43%

Get Enough Of These
Protein
18g
36%

Manganese
1mg
60%

Calcium
491mg
49%

Selenium
31µg
45%

Phosphorus
377mg
38%

Vitamin K
29µg
28%

Fiber
4g
19%

Vitamin B2
0.29mg
17%

Zinc
2mg
16%

Magnesium
59mg
15%

Vitamin B1
0.21mg
14%

Vitamin A
674IU
13%

Vitamin B3
2mg
13%

Copper
0.23mg
12%

Vitamin B12
0.58µg
10%

Iron
1mg
10%

Folate
35µg
9%

Vitamin E
1mg
8%

Vitamin B6
0.15mg
8%

Vitamin B5
0.56mg
6%

Potassium
194mg
6%

Vitamin C
3mg
4%

Vitamin D
0.47µg
3%

covered percent of daily need
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american

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