Roasted Red Bell Pepper Dip

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Roasted Red Bell Pepper Dip might be a recipe you should try. For 36 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 199 calories, 1g of protein, and 21g of fat. 232 people found this recipe to be delicious and satisfying. Head to the store and pick up balsamic vinegar, garlic, red bell pepper, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. If you like this recipe, take a look at these similar recipes: Roasted Bell Pepper Dip, Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, and Roasted Broccoli and Red Bell Pepper.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon balsamic vinegar

1 clove garlic

1 cup mayonnaise

1 fresh red bell pepper, minced

1 cup roasted red bell peppers

Equipment:

food processor

bowl

Cooking instruction summary:

1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.2 Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.

 

Step by step:


1. 1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise.

2. Add the roasted bell peppers and pulse until well blended.2

3. Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.

4. Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.


Nutrition Information:

Quickview
199k Calories
0.58g Protein
21g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
21g
32%

  Saturated Fat
3g
21%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
11mg
4%

Sodium
418mg
18%

Get Enough Of These
Protein
0.58g
1%

Vitamin K
46µg
44%

Vitamin C
27mg
33%

Vitamin A
574IU
12%

Vitamin E
1mg
8%

Vitamin B6
0.08mg
4%

Folate
11µg
3%

Manganese
0.05mg
3%

Fiber
0.53g
2%

Potassium
64mg
2%

Copper
0.03mg
2%

Iron
0.27mg
2%

Vitamin B2
0.02mg
1%

Phosphorus
13mg
1%

Vitamin B3
0.24mg
1%

Calcium
11mg
1%

Selenium
0.76µg
1%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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