Soba Salad with Miso Vinaigrette
Soba Salad with Miso Vinaigrette is a side dish that serves 8. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 144 calories. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 486 foodies and cooks. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sesame seeds, soba noodles, nori, and a few other things to make it today. With a spoonacular score of 98%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Soba Noodle Salad with Orange Miso Vinaigrette, Grilled Chicken and Soba Noodles with Miso Vinaigrette, and Soba Salad with Miso Dressing.
Servings: 8
Ingredients:
2 carrots, cut into matchsticks
2 green onions, chopped
1–2 Tbs. white miso paste
1½ sheets toasted nori, cut into thin strips
1 tsp. pickled ginger
1 head radicchio, thinly sliced
1 Tbs. rice vinegar.jpg)
1 Tbs. toasted sesame oil
2 Tbs. toasted sesame seeds
8 oz. soba noodles
Equipment:
bowl
blender
Cooking instruction summary:
1. Cook soba noodles according to package directions. Rinse under cold water, drain, and place in large bowl.2. Blend miso, sesame oil, rice vinegar, pickled ginger, and 3 Tbs. water in blender until smooth. Stir carrots, radicchio, green onions, nori, sesame seeds, and miso mixture into soba noodles. Serve cold.
Step by step:
1. Cook soba noodles according to package directions. Rinse under cold water, drain, and place in large bowl.
2. Blend miso, sesame oil, rice vinegar, pickled ginger, and 3 Tbs. water in blender until smooth. Stir carrots, radicchio, green onions, nori, sesame seeds, and miso mixture into soba noodles.
3. Serve cold.
Nutrition Information:
covered percent of daily need
