Beef, potato & banana curry with cashew rice

Beef, potato & banana curry with cashew rice is an Indian recipe that serves 4. For $5.38 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 88g of fat, and a total of 1437 calories. This recipe from BBC Good Food has 44 fans. From preparation to the plate, this recipe takes about 3 hours. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cashews, new potatoes, garam masala, and a few other things to make it today. A few people really liked this main course. Overall, this recipe earns a tremendous spoonacular score of 94%. Pumpkin-Curry Chicken Over Cashew Rice, Sweet Potato and Cashew Korman over Coconut Rice, and Japanese Beef Rice Curry are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 150 minutes

 

Ingredients:

300g basmati rice

800g stewing beef, cut into chunks

2 tsp brown sugar

400ml can coconut milk

140g cashews, lightly bashed

small pack coriander, leaves only

2 tbsp medium curry powder

2 tsp garam masala

3 garlic cloves, crushed

2 tbsp grated ginger

1 tsp ground turmeric

2 lemongrass stalks, bashed

500g bag new potatoes, halved

2 onions, chopped

2 tbsp sunflower oil

2 tbsp tamarind paste

4 tbsp crispy onions - make your own (see tip, below), or find them in tubs, alongside croutons, in supermarkets

Equipment:

casserole dish

frying pan

oven

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4 and heat half the oil in a large frying pan. Brown the beef in batches, and transfer to a flameproof casserole dish. Add the remaining oil to the pan with the onions, and fry gently until softened. Stir in the lemongrass, ginger, tamarind, garlic, turmeric, curry powder and sugar, and fry for a few mins until fragrant. Add the coconut milk with 1 can of water, stir into the beef and bring to a simmer. Cover and bake for 1 hr. Meanwhile, toast the cashews in a dry frying pan until golden.After 1 hr, stir in the new potatoes and cook for 1 hr more until the potatoes are tender, removing the lid halfway. The casserole can now be cooled and chilled, or frozen, if preparing ahead.Put the casserole back onto the hob. Stir in the bananas and garam masala and simmer, uncovered, for 10 mins until the sauce has thickened.Cook the rice following pack instructions, then mix with the cashews, crispy onions and some salt. Scatter the curry with coriander, season well, then taste – it may need a squeeze of lemon to finish it off.

 

Step by step:


1. Heat oven to 180C/160C fan/gas 4 and heat half the oil in a large frying pan. Brown the beef in batches, and transfer to a flameproof casserole dish.

2. Add the remaining oil to the pan with the onions, and fry gently until softened. Stir in the lemongrass, ginger, tamarind, garlic, turmeric, curry powder and sugar, and fry for a few mins until fragrant.

3. Add the coconut milk with 1 can of water, stir into the beef and bring to a simmer. Cover and bake for 1 hr. Meanwhile, toast the cashews in a dry frying pan until golden.After 1 hr, stir in the new potatoes and cook for 1 hr more until the potatoes are tender, removing the lid halfway. The casserole can now be cooled and chilled, or frozen, if preparing ahead.

4. Put the casserole back onto the hob. Stir in the bananas and garam masala and simmer, uncovered, for 10 mins until the sauce has thickened.Cook the rice following pack instructions, then mix with the cashews, crispy onions and some salt. Scatter the curry with coriander, season well, then taste – it may need a squeeze of lemon to finish it off.


Nutrition Information:

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Flan de Arroz con Leche (Rice Pudding Flan)

Serious Eats

Venison + Mushroom Pappardelle

Simply Scratch

Rhubarb-Blueberry Crumble

Taste of Home

Glazed Carrots

Foodnetwork

Ginger Chicken Stir-Fry

foodista.com