Frozen Sangarita

Frozen Sangarita might be a good recipe to expand your beverage recipe box. This recipe serves 4 and costs $2.17 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 135 calories. This recipe is liked by 26 foodies and cooks. Head to the store and pick up agave, orange liqueur, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 1%, this dish is improvable. Try Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt, The Frozen S'more, and Frozen Affogato for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 tablespoon agave

4 cups ice

1/4 cup fresh lime juice (about 4 limes)

1/4 cup orange liqueur, such as Grand Marnier or Cointreau

1/2 cup tequila

Equipment:

blender

Cooking instruction summary:

Watch how to make this recipe. For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher. For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher. To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

 

Step by step:


1. Watch how to make this recipe.


For the frozen sangria

1. Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker.

2. Remove to a pitcher.

3. To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!


For the frozen margarita

1. Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker.

2. Remove to a pitcher.


Nutrition Information:

Quickview
134k Calories
0.08g Protein
0.08g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
0.08g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
10g
3%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
13g
77%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.08g
0%

Vitamin C
4mg
6%

Copper
0.05mg
3%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
No-Bake Chai Cheese Pie

Taste of Home

Pistachio Lemon Truffles

Taste of Home

Gingered Carrot Cake Cookies

Brown Eyed Baker

Peach Pie

Foodista

Fabulous fish pie

Cook Sister