Senate Bean Soup
Need a gluten free and dairy free soup? Senate Bean Soup could be an excellent recipe to try. For 77 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 1g of fat, and a total of 240 calories. This recipe serves 8. Head to the store and pick up ham bone, dried navy beans, water, and a few other things to make it today. It is perfect for Winter. 28 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 4 hours and 35 minutes. It is brought to you by Betty Crocker. With a spoonacular score of 97%, this dish is spectacular. Similar recipes include Senate Bean Soup, U.S. Senate Bean Soup, and Senate Bean Soup.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 255 minutes
Ingredients:
2 medium stalks celery, chopped (1 cup)
2 cups dried navy beans (1 lb), sorted and rinsed
1 clove garlic, finely chopped
1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks
1 large onion, chopped (1 cup)
1/4 teaspoon pepper
2 1/2 cups mashed potatoes
2 teaspoons salt
12 cups water
Equipment:
dutch oven
Cooking instruction summary:
1 In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2 Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender. 3 Stir in remaining ingredients. Cover and simmer 1 hour. 4 Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.
Step by step:
1. In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
2. Add ham bone.
3. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
4. Stir in remaining ingredients. Cover and simmer 1 hour.
5. Remove ham bone; let stand until cool enough to handle.
6. Remove ham from bone.
7. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.
Nutrition Information:
covered percent of daily need
