Senate Bean Soup

Need a gluten free and dairy free soup? Senate Bean Soup could be an excellent recipe to try. For 77 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 1g of fat, and a total of 240 calories. This recipe serves 8. Head to the store and pick up ham bone, dried navy beans, water, and a few other things to make it today. It is perfect for Winter. 28 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 4 hours and 35 minutes. It is brought to you by Betty Crocker. With a spoonacular score of 97%, this dish is spectacular. Similar recipes include Senate Bean Soup, U.S. Senate Bean Soup, and Senate Bean Soup.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 255 minutes

 

Ingredients:

2 medium stalks celery, chopped (1 cup)

2 cups dried navy beans (1 lb), sorted and rinsed

1 clove garlic, finely chopped

1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks

1 large onion, chopped (1 cup)

1/4 teaspoon pepper

2 1/2 cups mashed potatoes

2 teaspoons salt

12 cups water

Equipment:

dutch oven

Cooking instruction summary:

1 In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2 Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender. 3 Stir in remaining ingredients. Cover and simmer 1 hour. 4 Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.

 

Step by step:


1. In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.

2. Add ham bone.

3. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.

4. Stir in remaining ingredients. Cover and simmer 1 hour.

5. Remove ham bone; let stand until cool enough to handle.

6. Remove ham from bone.

7. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.


Nutrition Information:

Quickview
201k Calories
13g Protein
0.9g Total Fat
36g Carbs
70% Health Score
Limit These
Calories
201k
10%

Fat
0.9g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
612mg
27%

Get Enough Of These
Protein
13g
26%

Fiber
14g
58%

Folate
214µg
54%

Manganese
0.86mg
43%

Vitamin B1
0.45mg
30%

Copper
0.54mg
27%

Magnesium
106mg
27%

Phosphorus
240mg
24%

Potassium
736mg
21%

Iron
3mg
18%

Zinc
2mg
14%

Vitamin B6
0.28mg
14%

Calcium
104mg
11%

Selenium
6µg
9%

Vitamin B3
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin K
5µg
5%

Vitamin B5
0.48mg
5%

Vitamin C
1mg
2%

Vitamin A
57IU
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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