Easy Banh Mi Sandwiches
The recipe Easy Banh Mi Sandwiches is ready in about 10 minutes and is definitely a tremendous dairy free option for lovers of Vietnamese food. One serving contains 330 calories, 18g of protein, and 12g of fat. This recipe serves 4 and costs $1.41 per serving. 11 person were glad they tried this recipe. Head to the store and pick up sub rolls, jalapeno, mayonaise, and a few other things to make it today. A couple people really liked this main course. It is brought to you by Nutritious Eats. With a spoonacular score of 70%, this dish is solid. Try Easy Banh Mi Sandwiches, Seared Tofu Banh Mi Sandwiches, and Grilled Veggie Banh Mi Sandwiches for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup shredded carrots
1 rotisserie chicken breast, cut into slices
¼ of an English cucumber, sliced into strips lengthwise
1 cup fresh cilantro leaves ( - 1/4 cup per sandwich)
½ cup fresh mint ( - 4 mint leaves per sandwich)
1 jalapeño, thinly sliced
3 tablespoons mayonaise
1½ teaspoon Sriracha
4 baguette or Bolillo rolls, sliced lengthwise
Equipment:
Cooking instruction summary:
Prepare ingredients. Mix together mayo with Sriracha sauce. Cut lengthwise into baguette or roll, spread desired amount of mayo, a layer of chicken, a few jalapeo slices, a couple cucumber slices, cup shredded carrots, top with mint leaves and cilantro. Place top half of bread on top and enjoy!
Step by step:
1. Prepare ingredients.
2. Mix together mayo with Sriracha sauce.
3. Cut lengthwise into baguette or roll, spread desired amount of mayo, a layer of chicken, a few jalapeo slices, a couple cucumber slices, cup shredded carrots, top with mint leaves and cilantro.
4. Place top half of bread on top and enjoy!
Nutrition Information:
covered percent of daily need
