Wheatberry Salad with Cranberries, Feta and Orange Citronette

Wheatberry Salad with Cranberries, Fetan and Orange Citronette is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 300 calories. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 66 foodies and cooks. A mixture of feta cheese, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 10 minutes. It works well as a side dish. It is brought to you by A Family Feast . All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. If you like this recipe, you might also like recipes such as Blood Orange, Fennel and Avocado Salad with Lemon Citronette, Baby Lettuce Salad with Raspberries, Cranberries and Feta, and Kale Quinoa Salad with Walnuts, Cranberries, and Feta.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 cup loosely-packed baby arugula, washed and dried well

¼ cup dried cranberries

Extra virgin olive oil (about 1/3 cup – see note above)

1/3 cup crumbled feta cheese

Juice of 1 orange (about 1/3 cup)

Zest of 1 orange (about 2 tablespoons)

¼ cup shelled pistachios

Salt and freshly ground black pepper to taste

2 scallions, thinly sliced

2 cups cooked, warm wheatberries

Equipment:

whisk

bowl

Cooking instruction summary:

Cook the wheatberries according to your package instructions.While the wheatberries are cooking, prepare the orange citronette. In a large bowl, combine the orange zest and orange juice. While whisking, slowly drizzle in the olive oil until you have about a 50/50 mix of orange juice to olive oil. Taste the dressing and adjust the amount of oil if desired. Add salt and pepper to taste.Add the warm wheatberries to the citronette and stir to combine. Allow the mixture to cool to room temperature.Once cooled, stir in the scallions, feta cheese, cranberries, pistachios, and arugula. Toss to combine and serve immediately. (If you are preparing this in advance, add the arugula just before serving.)

 

Step by step:


1. Cook the wheatberries according to your package instructions.While the wheatberries are cooking, prepare the orange citronette. In a large bowl, combine the orange zest and orange juice. While whisking, slowly drizzle in the olive oil until you have about a 50/50 mix of orange juice to olive oil. Taste the dressing and adjust the amount of oil if desired.

2. Add salt and pepper to taste.

3. Add the warm wheatberries to the citronette and stir to combine. Allow the mixture to cool to room temperature.Once cooled, stir in the scallions, feta cheese, cranberries, pistachios, and arugula. Toss to combine and serve immediately. (If you are preparing this in advance, add the arugula just before serving.)


Nutrition Information:

Quickview
300k Calories
8g Protein
12g Total Fat
40g Carbs
5% Health Score
Limit These
Calories
300k
15%

Fat
12g
20%

  Saturated Fat
2g
15%

Carbohydrates
40g
14%

  Sugar
3g
4%

Cholesterol
5mg
2%

Sodium
265mg
12%

Get Enough Of These
Protein
8g
17%

Fiber
7g
30%

Vitamin K
14µg
14%

Iron
1mg
11%

Vitamin E
1mg
10%

Calcium
66mg
7%

Vitamin C
4mg
5%

Vitamin B6
0.1mg
5%

Phosphorus
43mg
4%

Vitamin B2
0.07mg
4%

Manganese
0.07mg
4%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Vitamin A
142IU
3%

Folate
9µg
2%

Magnesium
8mg
2%

Potassium
70mg
2%

Zinc
0.3mg
2%

Selenium
1µg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

Popular Recipes
Pear and Walnut Coffee Cake

Foodista

Potstickers

A Farm Girls Dabbles

Bacon-wrapped Bluefish

Saveur

Blueberry Streusel Muffins

The girl Who Ate Everything

Peppercorn-Cilantro Root Flavor Paste

Leites Culinaria