Dilled Potato-Cucumber Salad

Dilled Potato-Cucumber Salad is a gluten free side dish. One serving contains 89 calories, 2g of protein, and 3g of fat. This recipe serves 6. For 97 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 138 people have made this recipe and would make it again. If you have capers, fresh dill, new potatoes, and a few other ingredients on hand, you can make it. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Similar recipes are Dilled Potato And Pickled Cucumber Salad, Dilled Cucumber Salad, and Dilled Cucumber Salad.

Servings: 6

 

Ingredients:

2 tsp. capers, rinsed, drained and chopped

6 cornichons, chopped (about ¼ cup)

1/3 cup crème fraîche or sour cream

1 seedless cucumber, thinly sliced (about 2 cups)

2 Tbs. chopped fresh dill

1 lb. new potatoes

Equipment:

pot

bowl

Cooking instruction summary:

1. Cover potatoes with cold water in pot, and bring to a boil. Add pinch of salt, reduce heat to medium, and cook 20 minutes, or until tender.2. Meanwhile, combine crème fraîche, cornichons, dill and capers in bowl.3. Drain potatoes, slice in half, and return to pot. Warm over medium heat 1 to 2 minutes, to dry out slightly.3. Toss potatoes and cucumber with crème fraîche mixture. Season with salt and pepper, and serve.

 

Step by step:


1. Cover potatoes with cold water in pot, and bring to a boil.

2. Add pinch of salt, reduce heat to medium, and cook 20 minutes, or until tender.

3. Meanwhile, combine crème fraîche, cornichons, dill and capers in bowl.

4. Drain potatoes, slice in half, and return to pot. Warm over medium heat 1 to 2 minutes, to dry out slightly.

5. Toss potatoes and cucumber with crème fraîche mixture. Season with salt and pepper, and serve.


Nutrition Information:

Quickview
89k Calories
2g Protein
2g Total Fat
14g Carbs
9% Health Score
Limit These
Calories
89k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
6mg
2%

Sodium
112mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin C
16mg
20%

Vitamin B6
0.25mg
13%

Potassium
399mg
11%

Fiber
2g
8%

Vitamin K
8µg
8%

Manganese
0.15mg
8%

Phosphorus
68mg
7%

Copper
0.12mg
6%

Magnesium
24mg
6%

Vitamin B1
0.08mg
5%

Folate
19µg
5%

Iron
0.75mg
4%

Vitamin B3
0.83mg
4%

Vitamin B5
0.38mg
4%

Vitamin B2
0.06mg
3%

Calcium
29mg
3%

Vitamin A
136IU
3%

Zinc
0.35mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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