Taco Potato Pie

Taco Potato Pie might be a good recipe to expand your main course recipe box. For $1.59 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 445 calories, 24g of protein, and 24g of fat each. If you have potatoes, sour cream, tomato, and a few other ingredients on hand, you can make it. This recipe is liked by 47 foodies and cooks. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Similar recipes include Taco Pie, Taco Pie, and Taco Pie.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup barbecue sauce

1 pound ground beef

1 cup shredded lettuce

1/2 cup chopped onion

2 cups cold mashed potatoes (prepared with milk and butter)

1 can (16 ounces) refried beans

1 cup (4 ounces) shredded cheddar cheese

Sour cream

1 envelope taco seasoning, divided

1 medium tomato, seeded and chopped

1/4 cup water

Equipment:

frying pan

Cooking instruction summary:

Directions Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings. Originally published as Taco Potato Pie in Country WomanMarch/April 2004, p33 Nutritional Facts 1 serving (1 slice) equals 407 calories, 19 g fat (10 g saturated fat), 85 mg cholesterol, 1,290 mg sodium, 34 g carbohydrate, 6 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.

2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.

3. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.


Nutrition Information:

Quickview
404k Calories
21g Protein
23g Total Fat
24g Carbs
9% Health Score
Limit These
Calories
404k
20%

Fat
23g
37%

  Saturated Fat
11g
70%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
79mg
27%

Sodium
1330mg
58%

Get Enough Of These
Protein
21g
43%

Vitamin B12
1µg
30%

Zinc
3mg
26%

Phosphorus
245mg
25%

Vitamin A
1158IU
23%

Selenium
14µg
21%

Fiber
5g
20%

Calcium
203mg
20%

Vitamin B3
3mg
18%

Iron
2mg
17%

Vitamin B6
0.32mg
16%

Vitamin B2
0.23mg
13%

Potassium
379mg
11%

Vitamin C
7mg
8%

Vitamin K
7µg
7%

Magnesium
26mg
7%

Vitamin B5
0.58mg
6%

Vitamin E
0.74mg
5%

Manganese
0.1mg
5%

Folate
19µg
5%

Copper
0.09mg
5%

Vitamin B1
0.07mg
4%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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