Key Lime Gooey Bars
The recipe Key Lime Gooey Bars can be made in about 45 minutes. For 67 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 238 calories, 3g of protein, and 11g of fat. 9739 people found this recipe to be flavorful and satisfying. A mixture of egg, lime zest, white chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Mom on Timeout. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Key Lime Bars, Key Lime Bars, and Key Lime Bars.
Servings: 16
Ingredients:
1 egg, room temperature
1 lime, zested and juiced
2/3 cup sweetened condensed milk
1 stick unsalted butter, softened
1 15.25 oz box Key Lime Cake Mix (I used PIllsbury)
2/3 cup white chocolate chips
Equipment:
baking pan
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 350 degrees.Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.Beat butter with a mixer until soft and fluffy.Add in cake mix,egg, lime juice and zest and continue beating until combined.Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan. Sprinkle white chocolate chips over the top.Drizzle the sweetened condensed milk over the top of the chocolate. Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.Bake for 29-32 minutes, or until edges start to brown.Let bars cool completely before cutting. Top with additional lime and lemon zest if desired.Store in an airtight container for up to a week.
Step by step:
1. Preheat oven to 350 degrees.Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.Beat butter with a mixer until soft and fluffy.
2. Add in cake mix,egg, lime juice and zest and continue beating until combined.Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan. Sprinkle white chocolate chips over the top.
3. Drizzle the sweetened condensed milk over the top of the chocolate. Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
4. Bake for 29-32 minutes, or until edges start to brown.
5. Let bars cool completely before cutting. Top with additional lime and lemon zest if desired.Store in an airtight container for up to a week.
Nutrition Information:
covered percent of daily need
