Summer Fruit Salad with Mint Sugar
The recipe Summer Fruit Salad with Mint Sugar can be made in approximately 45 minutes. This side dish has 151 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. For $1.53 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 221 person have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have cherries, red grapes, sugar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is brought to you by Merry Gourmet. Overall, this recipe earns a solid spoonacular score of 48%. Summer Fruit With Lime-mint Sugar, Summer Fruit with Wine and Mint, and Chocolate-Painted Sugar Cones with Summer Fruit are very similar to this recipe.
Servings: 6
Ingredients:
1 1/2 pounds cherries, pitted and halved
1/4 cup loosely-packed fresh mint, washed and dried thoroughly
3 firm-ripe peaches (or nectarines), halved lengthwise, pitted, and cut into 1/3-inch thick wedges.
1/2 pound seedless red grapes (1 1/2 cups), halved
3 tablespoons sugar
Equipment:
food processor
bowl
Cooking instruction summary:
Pulse mint and sugar in a food processor until finely ground. Combine fruit in large bowl and sprinkle with mint sugar. Toss gently to combine. Let stand 5 minutes prior to serving.
Step by step:
1. Pulse mint and sugar in a food processor until finely ground.
2. Combine fruit in large bowl and sprinkle with mint sugar. Toss gently to combine.
3. Let stand 5 minutes prior to serving.
Nutrition Information:
covered percent of daily need
