Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. For 20 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Premeditated Left Over requires butter, butter, salt, and salt. 13 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of Eastern European food. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. Try Homemade Pierogies, Easy Homemade Pierogies, and Homemade Pierogies with Sauteed Onions for similar recipes.

Servings: 20

 

Ingredients:

¼ cup butter

½ cup butter

3 beaten eggs

3 cups flour

¼ cup milk

2 pounds of potatoes

½ teaspoon salt

pinch of salt

½ cup water

Equipment:

Cooking instruction summary:

Beat three eggs until smooth and fluffy.Add flour, and salt. Slowly add water until doughy consistency.Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.Serve hot.

 

Step by step:


1. Beat three eggs until smooth and fluffy.

2. Add flour, and salt. Slowly add water until doughy consistency.

3. Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.

4. Serve hot.


Nutrition Information:

Quickview
140k Calories
2g Protein
7g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
0.23g
0%

Cholesterol
43mg
14%

Sodium
132mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin B1
0.15mg
10%

Folate
37µg
9%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Iron
0.99mg
5%

Vitamin A
253IU
5%

Phosphorus
37mg
4%

Vitamin B5
0.2mg
2%

Fiber
0.51g
2%

Vitamin D
0.3µg
2%

Vitamin E
0.28mg
2%

Copper
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B12
0.09µg
1%

Magnesium
5mg
1%

Calcium
12mg
1%

Vitamin B6
0.02mg
1%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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