Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole is a gluten free side dish. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 261 calories. For $1.03 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people made this recipe, and 158 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is brought to you by Betty Crocker. A mixture of milk, condensed cream of chicken soup, cooked ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Winter. With a spoonacular score of 71%, this dish is solid. Users who liked this recipe also liked Creamy Ham Casserole, Creamy Ham Casserole, and Creamy Ham & Cheese Casserole.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 65 minutes
Ingredients:
1/2 cup shredded American cheese (2 oz)
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1 1/2 cups finely chopped cooked ham
3/4 cup milk
3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2 cups Green Giant® frozen cut green beans
Equipment:
glass baking pan
oven
baking pan
bowl
Cooking instruction summary:
1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2 In large bowl, mix all ingredients; spoon into baking dish. 3 Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
Step by step:
1. 1
2. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
3. 2
4. In large bowl, mix all ingredients; spoon into baking dish.
5. 3
6. Bake about 1 hour or until bubbly and hot.
7. Let stand 5 minutes before serving.
Nutrition Information:
covered percent of daily need
