Bacon Cheeseburger Soup
Bacon Cheeseburger Soup might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 634 calories, 25g of protein, and 50g of fat each. For $1.99 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 22 people were impressed by this recipe. If you have oregano, worcestershire sauce, salted butter, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. It is brought to you by What's that Smell. Winter will be even more special with this recipe. It is a good option if you're following a gluten free diet. With a spoonacular score of 58%, this dish is pretty good. Similar recipes include Bacon Cheeseburger Soup, Bacon Cheeseburger Soup, and Bacon Cheeseburger Soup.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 360 minutes
Ingredients:
½ cup arrowroot flour
12 slices of bacon
4 cups beef broth
1 tsp black pepper
2 cups shredded carrots
8 oz cream cheese softened
1 tsp dried basil
1 tbsp minced garlic
1 lb ground beef or ground chorizo
1 tbsp olive oil
1 tbsp dried minced onion or 1 whole diced onion
1 tsp oregano
3 cups diced potatoes
¾ tsp salt
¼ cup salted butter
2 cups shredded cheddar cheese (plus additional for garnish)
1-1/2 cups whole milk
1 tbsp Worcestershire sauce
Equipment:
dutch oven
slow cooker
Cooking instruction summary:
Brown ground beef or chorizo in a dutch oven or large pot & drain grease.Boil potatoes until slightly soft and drain.Cook bacon, cut into small pieces and set aside.Add the following to the ground beef: onion, carrots, basil, butter, beef broth, potatoes, salt, pepper, olive oil, Worcestershire sauce, oregano, minced garlic and cream cheese.Simmer on low heat until potatoes are soft.About 20 minutes prior to serving, add in cheese, milk, about of the bacon and the arrowroot. Continue cooking until cheese is melted.Garnish with cheese and bacon.Brown ground beef or chorizo & drain grease.Cook bacon, cut into small pieces and set aside.In a 6-quart slow cooker combine the following: ground beef, onion, carrots, basil, butter, beef broth, potatoes, salt, pepper, olive oil, Worcestershire sauce, oregano, minced garlic and cream cheese.Set to low and cook for 4-6 hours.About 20 minutes prior to serving, add in cheese, milk, about of the bacon and the arrowroot. Continue cooking until cheese is melted.Garnish with cheese and bacon.
Step by step:
1. Brown ground beef or chorizo in a dutch oven or large pot & drain grease.Boil potatoes until slightly soft and drain.Cook bacon, cut into small pieces and set aside.
2. Add the following to the ground beef: onion, carrots, basil, butter, beef broth, potatoes, salt, pepper, olive oil, Worcestershire sauce, oregano, minced garlic and cream cheese.Simmer on low heat until potatoes are soft.About 20 minutes prior to serving, add in cheese, milk, about of the bacon and the arrowroot. Continue cooking until cheese is melted.
3. Garnish with cheese and bacon.Brown ground beef or chorizo & drain grease.Cook bacon, cut into small pieces and set aside.In a 6-quart slow cooker combine the following: ground beef, onion, carrots, basil, butter, beef broth, potatoes, salt, pepper, olive oil, Worcestershire sauce, oregano, minced garlic and cream cheese.Set to low and cook for 4-6 hours.About 20 minutes prior to serving, add in cheese, milk, about of the bacon and the arrowroot. Continue cooking until cheese is melted.
4. Garnish with cheese and bacon.
Nutrition Information:
covered percent of daily need
