Prosciutto Wrapped Pears with Blue Cheese
Prosciutto Wrapped Pears with Blue Cheese could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs 61 cents per serving. This side dish has 113 calories, 3g of protein, and 8g of fat per serving. This recipe from Garnish with Lemon requires prosciutto, cheese, pears, and lemon wedge. 7 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, you might also like recipes such as Pears with Blue Cheese and Prosciutto, Prosciutto Wrapped Figs with Blue Cheese, and Grilled Prosciutto-wrapped Figs With Blue Cheese And Pecans.
Servings: 8
Ingredients:
balsamic glaze
2 ounces Kerrygold® Cashel Blue Cheese, softened
2 ounces cream cheese, softened
lemon wedge
2 ripe pears cut into 8 wedges each
8 slices of prosciutto, cut in half
Equipment:
bowl
Cooking instruction summary:
Cut each pear into 8 wedges squeeze a lemon wedge over top to prevent browning. In a small bowl combine softened cream cheese and blue cheese until smooth. Spread 2 teaspoons of cheese mixture on top of each pear slice and spiral wrap a slice of prosciutto around each one. Place on serving plate and drizzle with balsamic glaze before serving.
Step by step:
1. Cut each pear into 8 wedges squeeze a lemon wedge over top to prevent browning.
2. In a small bowl combine softened cream cheese and blue cheese until smooth.
3. Spread 2 teaspoons of cheese mixture on top of each pear slice and spiral wrap a slice of prosciutto around each one.
4. Place on serving plate and drizzle with balsamic glaze before serving.
Nutrition Information:
covered percent of daily need
