Keeping it Light This Morning with a Rosemary and Chive Egg Omelette
Keeping it Light This Morning with a Rosemary and Chive Egg Omelette takes roughly 45 minutes from beginning to end. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 79 calories, 9g of protein, and 4g of fat. This recipe serves 2. This recipe is liked by 11 foodies and cooks. It is brought to you by Mother Rimmy. Head to the store and pick up chives, egg, egg whites, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 24%, this dish is rather bad. Gruyère Chive Omelette, Cheddar, Chive And Sour Cream Omelette, and (Light) Sour Cream and Chive Crispy Potatoes are very similar to this recipe.
Servings: 2
Ingredients:
1 tablespoon chives, minced
2 large egg
2 large egg whites
½ teaspoon rosemary, minced
Equipment:
frying pan
Cooking instruction summary:
1. Whip all ingredients.2. Heat small non-stick skillet over medium heat.3. Spray skillet with cooking spray and add egg mixture.4. Cook for a few minutes until egg is slightly set. Then flip and cook another minute to set.5. Fold omelette and serve.
Step by step:
1. Whip all ingredients.
2. Heat small non-stick skillet over medium heat.
3. Spray skillet with cooking spray and add egg mixture.
4. Cook for a few minutes until egg is slightly set. Then flip and cook another minute to set.
5. Fold omelette and serve.
Nutrition Information:
covered percent of daily need
