Ms. Brown's Kuchen
Need a lacto ovo vegetarian main course? Ms. Brown's Kuchen could be a spectacular recipe to try. One portion of this dish contains roughly 28g of protein, 81g of fat, and a total of 1572 calories. This recipe serves 5 and costs $3.31 per serving. 27 people were impressed by this recipe. A mixture of butter, cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Hill Country Cook. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Blueberry Kuchen, Fruit Kuchen, and Plum Kuchen are very similar to this recipe.
Servings: 5
Ingredients:
1/2 cup butter, cold
cinnamon
1 1/2 tablespoons cornstarch
6 eggs
5 cups flour
Fruit
1 cup warm milk, divided
nutmeg
3 large jars of peaches
1 teaspoon salt
1 1/2 cups sugar
2 teaspoons vanilla
3 cups whipping cream, unwrapped
3 1/2 teaspoons yeast
Equipment:
oven
double boiler
sieve
bowl
pie form
Cooking instruction summary:
Dissolve yeast in 1/2 cup warm milk (120 degrees). Liquid should get foamy, add pinch of sugar, sit ten minutes. Add eggs and remaining milk to yeast mixture after ten minutes. Mix flour, salt, sugar, shortening as you would pie crust. Looks like small peas. Make well in flour, pour in yeast mixture, using a mixer, mix only until dough forms shiny ball, dough hook. Cover and let rise until doubled, 60-90 minutes. warm oven. draft free. WHile this is rising, make custard. Mix all ingredients in mixer. Cook in double boiler or carefully over low heat until thickened, about 10 minutes. Pour through a strainer into a bowl. Lay saran wrap on surface of custard to avoid forming skin. Let sit until ready to assemble.When dough has doubled, punch down, form into a ball, let rest for five minutes. Get 5 pie plates ready, spread Crisco on your hands, divide dough into 5 portions.Pat dough into pie pans, spreading out along the bottom and up along the sides. Layer fruit in pie pan, sliced and arranged. Cover with custard, bake at 350 degrees for 15-20 minutes; sprinkle with cinnamon and nutmeg.
Step by step:
1. Dissolve yeast in 1/2 cup warm milk (120 degrees). Liquid should get foamy, add pinch of sugar, sit ten minutes.
2. Add eggs and remaining milk to yeast mixture after ten minutes.
3. Mix flour, salt, sugar, shortening as you would pie crust. Looks like small peas. Make well in flour, pour in yeast mixture, using a mixer, mix only until dough forms shiny ball, dough hook. Cover and let rise until doubled, 60-90 minutes. warm oven. draft free. WHile this is rising, make custard.
4. Mix all ingredients in mixer. Cook in double boiler or carefully over low heat until thickened, about 10 minutes.
5. Pour through a strainer into a bowl. Lay saran wrap on surface of custard to avoid forming skin.
6. Let sit until ready to assemble.When dough has doubled, punch down, form into a ball, let rest for five minutes. Get 5 pie plates ready, spread Crisco on your hands, divide dough into 5 portions.Pat dough into pie pans, spreading out along the bottom and up along the sides. Layer fruit in pie pan, sliced and arranged. Cover with custard, bake at 350 degrees for 15-20 minutes; sprinkle with cinnamon and nutmeg.
Nutrition Information:
covered percent of daily need
