Carrot-Ginger Vinaigrette

Carrot-Ginger Vinaigrette is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 10. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 115 calories. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A few people made this recipe, and 42 would say it hit the spot. Head to the store and pick up canolan oil, carrot, white miso, and a few other things to make it today. It is brought to you by Eating Well. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Carrot-Ginger Vinaigrette, Carrot and Beet Salad with Ginger Vinaigrette, and Crispy Salmon with Carrot-Ginger Vinaigrette.

Servings: 10

Cooking duration: 15 minutes

 

Ingredients:

½ cup canola oil

1 cup shredded carrot

1 tablespoon chopped fresh ginger

1 tablespoon reduced-sodium soy sauce

2 tablespoons chopped onion

1/3 cup rice vinegar

2 tablespoons white miso (see Tip)

Equipment:

immersion blender

food processor

measuring cup

blender

Cooking instruction summary:

Place carrot, oil, vinegar, miso, onion, ginger and soy sauce in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

 

Step by step:


1. Place carrot, oil, vinegar, miso, onion, ginger and soy sauce in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.


Nutrition Information:

Quickview
114k Calories
0.63g Protein
11g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
114k
6%

Fat
11g
18%

  Saturated Fat
0.87g
5%

Carbohydrates
2g
1%

  Sugar
0.94g
1%

Cholesterol
0.0mg
0%

Sodium
189mg
8%

Get Enough Of These
Protein
0.63g
1%

Vitamin A
2141IU
43%

Vitamin E
2mg
14%

Vitamin K
10µg
10%

Manganese
0.06mg
3%

Fiber
0.6g
2%

Potassium
56mg
2%

Vitamin B6
0.03mg
2%

Phosphorus
12mg
1%

Copper
0.02mg
1%

Vitamin C
0.94mg
1%

Vitamin B3
0.22mg
1%

Vitamin B2
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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