Watermelon Grape Salad
Watermelon Grape Salad might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 2 and costs 53 cents per serving. One serving contains 91 calories, 1g of protein, and 0g of fat. If you have fresh tarragon, watermelon, red grapes, and a few other ingredients on hand, you can make it. 22 people have made this recipe and would make it again. It is brought to you by Taste of Home. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 43%, this dish is pretty good. Users who liked this recipe also liked Watermelon Grape Tarragon Salad, Watermelon, Grape, and Tomato Salad, and Watermelon Salad with Watermelon Vinaigrette.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1/2 teaspoon finely chopped fresh tarragon
1/2 teaspoon honey
1 cup seedless red grapes
1 cup cubed seeded watermelon
2 tablespoons white grape juice
Equipment:
whisk
bowl
Cooking instruction summary:
Directions In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings. Originally published as Watermelon Grape Salad in Cooking for 2Summer 2005, p 24 Nutritional Facts 1 cup equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey.
2. Pour over fruit and toss to coat.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
