Pecan-Coconut-Chess Pie

If you want to add more dairy free recipes to your repertoire, Pecan-Coconut-Chess Pie might be a recipe you should try. This side dish has 518 calories, 5g of protein, and 32g of fat per serving. This recipe serves 8. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 34 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. A mixture of vanillan extract, cornmeal, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so tremendous. Try Chocolate Pecan Chess Pie, Chocolate-Pecan Chess Pie, and Lemon Chess Pie with Coconut Oil Pie Crust for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 cup flaked coconut

1 1/2 tablespoons cornmeal

3 eggs, beaten

1 tablespoon all-purpose flour

1 tablespoon lemon juice

1/2 cup margarine, melted

1 cup chopped pecans

1 (9 inch) unbaked pie crust

1/2 teaspoon vanilla extract

1 1/2 cups white sugar

Equipment:

bowl

oven

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine.

2. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.


Nutrition Information:

Quickview
517k Calories
5g Protein
31g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
517k
26%

Fat
31g
49%

  Saturated Fat
8g
54%

Carbohydrates
55g
18%

  Sugar
38g
43%

Cholesterol
61mg
20%

Sodium
261mg
11%

Get Enough Of These
Protein
5g
11%

Manganese
0.84mg
42%

Selenium
8µg
12%

Vitamin A
603IU
12%

Vitamin B1
0.18mg
12%

Fiber
2g
12%

Copper
0.23mg
12%

Phosphorus
104mg
10%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Folate
33µg
8%

Zinc
1mg
7%

Magnesium
26mg
7%

Vitamin E
0.94mg
6%

Vitamin B5
0.52mg
5%

Vitamin B3
0.99mg
5%

Vitamin B6
0.09mg
4%

Potassium
149mg
4%

Calcium
29mg
3%

Vitamin B12
0.16µg
3%

Vitamin K
2µg
2%

Vitamin D
0.33µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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