Chubby Steak and Cheddar Taquitos

Chubby Steak and Cheddar Taquitos might be just the Mexican recipe you are searching for. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 14g of protein, and 33g of fat. This recipe serves 10. A mixture of salt and pepper, flour tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. 7105 people were glad they tried this recipe. It works well as a rather inexpensive main course. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Try Chubby Chicken and Cream Cheese Taquitos, Taquitos with Chicken, Smoked Cheddar and Pepper Jelly, and Steak and Pepperjack Taquitos for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

3/4 cup corn

10 (8-inch) flour tortillas

1/4 cup olive oil, divided, for pan-frying

sour cream/quacamole/salsa/ranch dressing

1/2 cup salsa

salt and pepper to taste

1/2 cup sour cream

2 cups cooked steak, cut in bite-size pieces (I use sirloin)

Equipment:

mixing bowl

frying pan

paper towels

Cooking instruction summary:

In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.Add more oil as needed to the pan in between batches. Remove to paper towels to drain.Serve with your choice of dunking sauce.

 

Step by step:


1. In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge.

2. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.

3. Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom.

4. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.

5. Add more oil as needed to the pan in between batches.

6. Remove to paper towels to drain.

7. Serve with your choice of dunking sauce.


Nutrition Information:

Quickview
419k Calories
18g Protein
25g Total Fat
30g Carbs
12% Health Score
Limit These
Calories
419k
21%

Fat
25g
39%

  Saturated Fat
9g
61%

Carbohydrates
30g
10%

  Sugar
3g
4%

Cholesterol
53mg
18%

Sodium
633mg
28%

Get Enough Of These
Protein
18g
37%

Selenium
26µg
38%

Phosphorus
283mg
28%

Vitamin B3
4mg
23%

Zinc
3mg
23%

Vitamin B1
0.32mg
21%

Calcium
197mg
20%

Folate
71µg
18%

Vitamin B2
0.28mg
16%

Vitamin B12
0.97µg
16%

Iron
2mg
16%

Manganese
0.29mg
15%

Vitamin B6
0.27mg
14%

Vitamin K
10µg
10%

Potassium
301mg
9%

Vitamin E
1mg
8%

Magnesium
31mg
8%

Vitamin A
342IU
7%

Fiber
1g
7%

Copper
0.12mg
6%

Vitamin B5
0.33mg
3%

Vitamin D
0.2µg
1%

Vitamin C
1mg
1%

covered percent of daily need
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