Chubby Steak and Cheddar Taquitos

Chubby Steak and Cheddar Taquitos might be just the Mexican recipe you are searching for. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 14g of protein, and 33g of fat. This recipe serves 10. A mixture of salt and pepper, flour tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. 7105 people were glad they tried this recipe. It works well as a rather inexpensive main course. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Try Chubby Chicken and Cream Cheese Taquitos, Taquitos with Chicken, Smoked Cheddar and Pepper Jelly, and Steak and Pepperjack Taquitos for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.Add more oil as needed to the pan in between batches. Remove to paper towels to drain.Serve with your choice of dunking sauce.

 

Step by step:

1. In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge.

2. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.

3. Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom.

4. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.

5. Add more oil as needed to the pan in between batches.

6. Remove to paper towels to drain.

7. Serve with your choice of dunking sauce.

Nutrition Information:

covered percent of daily need