Chubby Steak and Cheddar Taquitos

Chubby Steak and Cheddar Taquitos might be just the Mexican recipe you are searching for. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 14g of protein, and 33g of fat. This recipe serves 10. A mixture of salt and pepper, flour tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. 7105 people were glad they tried this recipe. It works well as a rather inexpensive main course. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Try Chubby Chicken and Cream Cheese Taquitos, Taquitos with Chicken, Smoked Cheddar and Pepper Jelly, and Steak and Pepperjack Taquitos for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

3/4 cup corn

10 (8-inch) flour tortillas

1/4 cup olive oil, divided, for pan-frying

sour cream/quacamole/salsa/ranch dressing

1/2 cup salsa

salt and pepper to taste

1/2 cup sour cream

2 cups cooked steak, cut in bite-size pieces (I use sirloin)

Equipment:

mixing bowl

frying pan

paper towels

Cooking instruction summary:

In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.Add more oil as needed to the pan in between batches. Remove to paper towels to drain.Serve with your choice of dunking sauce.

 

Step by step:


1. In a large mixing bowl combine the steak, cheese, corn, salsa and sour cream. Season to taste with salt and pepper.Working with one tortilla at a time spread a scant 1/4 cup of the steak mixture off center and spread out like a log leaving about an inch border near the edge.

2. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.

3. Add enough oil to a large skillet (covered with a splatter screen) to generously cover the bottom.

4. Heat on medium to medium-low heat and cook tortillas in batches turning to brown each side.

5. Add more oil as needed to the pan in between batches.

6. Remove to paper towels to drain.

7. Serve with your choice of dunking sauce.


Nutrition Information:

Quickview
419k Calories
18g Protein
25g Total Fat
30g Carbs
12% Health Score
Limit These
Calories
419k
21%

Fat
25g
39%

  Saturated Fat
9g
61%

Carbohydrates
30g
10%

  Sugar
3g
4%

Cholesterol
53mg
18%

Sodium
633mg
28%

Get Enough Of These
Protein
18g
37%

Selenium
26µg
38%

Phosphorus
283mg
28%

Vitamin B3
4mg
23%

Zinc
3mg
23%

Vitamin B1
0.32mg
21%

Calcium
197mg
20%

Folate
71µg
18%

Vitamin B2
0.28mg
16%

Vitamin B12
0.97µg
16%

Iron
2mg
16%

Manganese
0.29mg
15%

Vitamin B6
0.27mg
14%

Vitamin K
10µg
10%

Potassium
301mg
9%

Vitamin E
1mg
8%

Magnesium
31mg
8%

Vitamin A
342IU
7%

Fiber
1g
7%

Copper
0.12mg
6%

Vitamin B5
0.33mg
3%

Vitamin D
0.2µg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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