Upside Down Pizza Pie
Upside Down Pizza Pie is a Mediterranean main course. This recipe serves 6. One serving contains 284 calories, 29g of protein, and 12g of fat. For $1.98 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A few people made this recipe, and 76 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Skinny Ms. If you have baking powder, butter, shredded mozzarella cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include Upside Down Pizza, Upside-Down Meatless Pizza, and Amy's Upside Down Pizza.
Servings: 6
Ingredients:
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 tablespoon pure butter, cold
2 eggs, beaten
1 clove garlic, minced
1 pound lean ground turkey
1 cup milk
2 tablespoons mozzarella cheese
1 medium onion, diced
1 teaspoon dried oregano
1/4 teaspoon kosher or sea salt
1 cup shredded mozzarella cheese, part-skim
1 (6 ounce) can tomato paste
1/2 cup flour (white whole wheat was used in this recipe)
Equipment:
frying pan
pastry cutter
mixing bowl
pie form
whisk
oven
Cooking instruction summary:
Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until there's no longer any pink, being sure to break up turkey while cooking. Add garlic and cook one additional minute. Drain any fat from turkey and combine with oregano, salt, black pepper, and tomato paste. Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat oven to 400 degrees.In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into flour mixture until it resembles fine crumbs. Whisk together milk, eggs, and 2 tablespoons mozzarella. Stir wet ingredients into flour mix. Pour mixture over turkey. Bake 30-35 minutes, or until crust is golden. Allow pie to cool slightly and set before serving, about 10 minutes. Enjoy!
Step by step:
1. Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until there's no longer any pink, being sure to break up turkey while cooking.
2. Add garlic and cook one additional minute.
3. Drain any fat from turkey and combine with oregano, salt, black pepper, and tomato paste.
4. Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat oven to 400 degrees.In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into flour mixture until it resembles fine crumbs.
5. Whisk together milk, eggs, and 2 tablespoons mozzarella. Stir wet ingredients into flour mix.
6. Pour mixture over turkey.
7. Bake 30-35 minutes, or until crust is golden. Allow pie to cool slightly and set before serving, about 10 minutes. Enjoy!
Nutrition Information:
covered percent of daily need
