Upside Down Pizza Pie

Upside Down Pizza Pie is a Mediterranean main course. This recipe serves 6. One serving contains 284 calories, 29g of protein, and 12g of fat. For $1.98 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A few people made this recipe, and 76 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Skinny Ms. If you have baking powder, butter, shredded mozzarella cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include Upside Down Pizza, Upside-Down Meatless Pizza, and Amy's Upside Down Pizza.

Servings: 6

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon black pepper

1 tablespoon pure butter, cold

2 eggs, beaten

1 clove garlic, minced

1 pound lean ground turkey

1 cup milk

2 tablespoons mozzarella cheese

1 medium onion, diced

1 teaspoon dried oregano

1/4 teaspoon kosher or sea salt

1 cup shredded mozzarella cheese, part-skim

1 (6 ounce) can tomato paste

1/2 cup flour (white whole wheat was used in this recipe)

Equipment:

frying pan

pastry cutter

mixing bowl

pie form

whisk

oven

Cooking instruction summary:

Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until there's no longer any pink, being sure to break up turkey while cooking. Add garlic and cook one additional minute. Drain any fat from turkey and combine with oregano, salt, black pepper, and tomato paste. Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat oven to 400 degrees.In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into flour mixture until it resembles fine crumbs. Whisk together milk, eggs, and 2 tablespoons mozzarella. Stir wet ingredients into flour mix. Pour mixture over turkey. Bake 30-35 minutes, or until crust is golden. Allow pie to cool slightly and set before serving, about 10 minutes. Enjoy!

 

Step by step:


1. Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until there's no longer any pink, being sure to break up turkey while cooking.

2. Add garlic and cook one additional minute.

3. Drain any fat from turkey and combine with oregano, salt, black pepper, and tomato paste.

4. Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat oven to 400 degrees.In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into flour mixture until it resembles fine crumbs.

5. Whisk together milk, eggs, and 2 tablespoons mozzarella. Stir wet ingredients into flour mix.

6. Pour mixture over turkey.

7. Bake 30-35 minutes, or until crust is golden. Allow pie to cool slightly and set before serving, about 10 minutes. Enjoy!


Nutrition Information:

Quickview
284k Calories
29g Protein
11g Total Fat
17g Carbs
11% Health Score
Limit These
Calories
284k
14%

Fat
11g
18%

  Saturated Fat
5g
37%

Carbohydrates
17g
6%

  Sugar
6g
7%

Cholesterol
123mg
41%

Sodium
609mg
26%

Get Enough Of These
Protein
29g
58%

Vitamin B3
8mg
42%

Selenium
28µg
41%

Vitamin B6
0.79mg
39%

Phosphorus
372mg
37%

Calcium
218mg
22%

Vitamin B12
1µg
21%

Vitamin B2
0.33mg
20%

Potassium
682mg
20%

Zinc
2mg
17%

Vitamin A
821IU
16%

Iron
2mg
12%

Magnesium
47mg
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
11%

Fiber
2g
11%

Vitamin C
7mg
9%

Copper
0.18mg
9%

Manganese
0.17mg
9%

Vitamin D
1µg
8%

Vitamin B1
0.11mg
7%

Vitamin K
6µg
6%

Folate
24µg
6%

covered percent of daily need
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