Dinner Tonight: Fried Oyster and Bacon Sandwich

If you want to add more dairy free recipes to your repertoire, Dinner Tonight: Fried Oyster and Bacon Sandwich might be a recipe you should try. For $1.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 29g of fat, and a total of 670 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Serious Eats has 207 fans. Head to the store and pick up tomato, iceberg lettuce, ground pepper, and a few other things to make it today. It works well as a rather inexpensive main course. With a spoonacular score of 80%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Bacon, Pear, And Cheese Sandwich, Dinner Tonight: Bacon and Kimchi Fried Rice, and Dinner Tonight: Fried Rice with Shrimp and Bacon.

Servings: 2

 

Ingredients:

4 bacon slices

1/2 cup cornmeal

1/2 cup all-purpose flour

1/4 teaspoon ground black pepper

1 cup shredded iceberg lettuce

4 teaspoons mayonnaise

12 large raw oysters, shucked

1 teaspoon salt

1 tomato, sliced

vegetable oil for frying

4 slices white bread, toasted

Equipment:

bowl

kitchen thermometer

sauce pan

paper towels

Cooking instruction summary:

Procedures 1 In a large bowl, combine the flour, cornmeal, salt, and black pepper. Stir well. 2 In a medium-sized saucepan, pour in about two inches of oil. Turn heat to medium-high, stick in a deep-fry thermometer, and bring the temperature up to 350°F. 3 Toss the oysters in the bowl with the flour and cornmeal. Shake off any excess coating, and then add half of them to the oil. Cook until browned, three to five minutes. Make sure to adjust the heat to keep the temperature at 350°F. Drain the cooked oysters on some paper towels. Repeat process with remaining oysters. 4 Spread one side of each piece of toasted bread with one teaspoon of mayonnaise. Divide the oysters between two slices of bread. Top each with two slices of bacon, 1/2 cup lettuce, and a couple slices of tomato. Season the tomatoes with a pinch of salt and pepper, and then add the final piece of bread, mayonnaise-side down. Serve immediately.

 

Step by step:


1. 1

2. In a large bowl, combine the flour, cornmeal, salt, and black pepper. Stir well.

3. 2

4. In a medium-sized saucepan, pour in about two inches of oil. Turn heat to medium-high, stick in a deep-fry thermometer, and bring the temperature up to 350°F.

5. 3

6. Toss the oysters in the bowl with the flour and cornmeal. Shake off any excess coating, and then add half of them to the oil. Cook until browned, three to five minutes. Make sure to adjust the heat to keep the temperature at 350°F.

7. Drain the cooked oysters on some paper towels. Repeat process with remaining oysters.

8. 4

9. Spread one side of each piece of toasted bread with one teaspoon of mayonnaise. Divide the oysters between two slices of bread. Top each with two slices of bacon, 1/2 cup lettuce, and a couple slices of tomato. Season the tomatoes with a pinch of salt and pepper, and then add the final piece of bread, mayonnaise-side down.

10. Serve immediately.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
16% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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