Raised Doughnuts
Raised Doughnuts might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 150 calories. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodista. 24 people have made this recipe and would make it again. A mixture of yeast, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours. With a spoonacular score of 10%, this dish is rather bad. If you like this recipe, you might also like recipes such as Raised Doughnuts, Raised Potato Doughnuts, and Yeast-Raised Doughnuts.
Servings: 24
Ingredients:
1 egg
1 cup flour
2 cups hot milk
2 quarts oil for frying
1/2 cup powdered sugar
1 teaspoon salt
1/4 cup soft shortening
1/2 cup sugar
1 teaspoon vanilla
1/4 cup warm water (105-115 degrees)
1 cup boiling water
1 package yeast
Equipment:
bowl
Cooking instruction summary:
- Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt. Add the dissolved yeast. Then stir in egg and shortening.
- Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth. Let rise 2 hours. Punch down and let rise for 1 hour. Roll to 1/3 inch thickness. Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.
- Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.
Step by step:
1. Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt.
2. Add the dissolved yeast. Then stir in egg and shortening.Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth.
3. Let rise 2 hours. Punch down and let rise for 1 hour.
4. Roll to 1/3 inch thickness.
5. Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.
Nutrition Information:
covered percent of daily need
