Arne’s Fabulous Fruit of the Forest Pie – you can recreate this special pie at home

You can never have too many side dish recipes, so give Arne’s Fabulous Fruit of the Forest Pie – you can recreate this special pie at home a try. For $2.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 276 calories, 3g of protein, and 1g of fat each. This recipe from Copy Kat requires apples, strawberries, rhubarb, and raspberries. Many people made this recipe, and 233 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a super spoonacular score of 86%. If you like this recipe, you might also like recipes such as Fabulous fish pie, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Fruits of the Forest Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

5 large baking apples peeled, cored and thinly sliced

1 16-ounces bag fresh or frozen blackberries, drained

6 heaping tablespoons cornstarch (or substitute dry tapioca per package directions)

1 16-ounces bag fresh or frozen red raspberries, drained

1 16-ounces bag fresh or frozen rhubarb, drained

1 16-ounces bag fresh or frozen unsweetened halved strawberries, drained

1 cup white sugar (or to taste)

Equipment:

mixing bowl

aluminum foil

wire rack

Cooking instruction summary:

In a large mixing bowl, stir together sugar and cornstarch (or tapioca).Add fruit; gently tossing until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes or until fruit is thawed.Line a 9-inch pie plate with half of the pastry. Stir berry mixture, and transfer half to the crust lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To prevent over browning, cover the edge of the pie with foil.Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.Thanks to asandness for sharing this recipe.

 

Step by step:


1. In a large mixing bowl, stir together sugar and cornstarch (or tapioca).

2. Add fruit; gently tossing until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes or until fruit is thawed.Line a 9-inch pie plate with half of the pastry. Stir berry mixture, and transfer half to the crust lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To prevent over browning, cover the edge of the pie with foil.

3. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit.

4. Remove foil.

5. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.Thanks to asandness for sharing this recipe.


Nutrition Information:

 

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Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

There once was a blind man who decided to visit Texas. When he arrived on the plane, he felt the seats and said, "Wow, these seats are big!" The person next to him answered, "Everything is big in Texas." When he finally arrived in Texas, he decided to visit a bar. Upon arriving in the bar, he ordered a beer and got a mug placed between his hands. He exclaimed, "Wow these mugs are big!" The bartender replied, "Everything is big in Texas." After a couple of beers, the blind man asked the bartender where the bathroom was located. The bartender replied, "Second door to the right." The blind man headed for the bathroom, but accidentally tripped over and skipped the second door. Instead, he entered the third door, which lead to the swimming pool and fell into the pool by accident. Scared to death, the blind man started shouting, "Don't flush, don't flush!"

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