Pina Colada Bundt Cake for #BundtAMonth

Pina Colada Bundt Cake for #BundtAMonth is a side dish that serves 12. One serving contains 383 calories, 8g of protein, and 8g of fat. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, sweetened coconut flakes, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. Plenty of people made this recipe, and 469 would say it hit the spot. It is brought to you by Magnolia Days. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Piña Colada Bundt Cake, Cherry Bundt Cake for #Bundtamonth, and Cherry Pecan Bundt Cake for #BundtAMonth.

Servings: 12

 

Ingredients:

1 teaspoon baking soda

1/2 teaspoon coconut extract

1 cup confectioners sugar

6 eggs (large), at room temperature

3 cups all-purpose flour

2 cups granulated sugar

1/2 cup crushed pineapple, drained and juice reserved for glaze

Reserved pineapple juice and/or milk

2 tablespoons rum

1 teaspoon salt

Sweetened coconut flakes for garnish

1 1/2 tablespoons unsalted butter, melted

1/2 cup unsweetened coconut milk

1 teaspoon vanilla extract

3/4 cup low-fat pineapple yogurt, at room temperature

Equipment:

kugelhopf pan

hand mixer

whisk

bowl

oven

wire rack

toothpicks

frying pan

baking paper

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Add the coconut milk and rum. Beat until combined. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.Pour the batter into the prepared bundt pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely. Place a sheet of parchment paper under the cooling rack. Pour the glaze over the cake. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).

 

Step by step:


1. Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes.

2. Add the eggs, one at a time, beating well after each addition.

3. Add the coconut milk and rum. Beat until combined.

4. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.

5. Pour the batter into the prepared bundt pan.

6. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely.

7. Place a sheet of parchment paper under the cooling rack.

8. Pour the glaze over the cake.

9. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine.

10. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).


Nutrition Information:

Quickview
378k Calories
7g Protein
7g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
378k
19%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
70g
23%

  Sugar
45g
51%

Cholesterol
98mg
33%

Sodium
333mg
15%

Alcohol
1g
6%

Get Enough Of These
Protein
7g
14%

Selenium
19µg
28%

Manganese
0.39mg
20%

Folate
73µg
18%

Vitamin B1
0.27mg
18%

Vitamin B2
0.3mg
18%

Iron
2mg
12%

Phosphorus
109mg
11%

Vitamin B3
2mg
10%

Vitamin B5
0.62mg
6%

Copper
0.11mg
5%

Fiber
1g
5%

Zinc
0.72mg
5%

Vitamin B12
0.28µg
5%

Vitamin C
3mg
5%

Magnesium
16mg
4%

Calcium
40mg
4%

Vitamin A
197IU
4%

Potassium
132mg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.54µg
4%

Vitamin E
0.35mg
2%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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