Pina Colada Bundt Cake for #BundtAMonth

Pina Colada Bundt Cake for #BundtAMonth is a side dish that serves 12. One serving contains 383 calories, 8g of protein, and 8g of fat. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, sweetened coconut flakes, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. Plenty of people made this recipe, and 469 would say it hit the spot. It is brought to you by Magnolia Days. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Piña Colada Bundt Cake, Cherry Bundt Cake for #Bundtamonth, and Cherry Pecan Bundt Cake for #BundtAMonth.

Servings: 12

 

Ingredients:

1 teaspoon baking soda

1/2 teaspoon coconut extract

1 cup confectioners sugar

6 eggs (large), at room temperature

3 cups all-purpose flour

2 cups granulated sugar

1/2 cup crushed pineapple, drained and juice reserved for glaze

Reserved pineapple juice and/or milk

2 tablespoons rum

1 teaspoon salt

Sweetened coconut flakes for garnish

1 1/2 tablespoons unsalted butter, melted

1/2 cup unsweetened coconut milk

1 teaspoon vanilla extract

3/4 cup low-fat pineapple yogurt, at room temperature

Equipment:

kugelhopf pan

hand mixer

whisk

bowl

oven

wire rack

toothpicks

frying pan

baking paper

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Add the coconut milk and rum. Beat until combined. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.Pour the batter into the prepared bundt pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely. Place a sheet of parchment paper under the cooling rack. Pour the glaze over the cake. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).

 

Step by step:


1. Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes.

2. Add the eggs, one at a time, beating well after each addition.

3. Add the coconut milk and rum. Beat until combined.

4. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.

5. Pour the batter into the prepared bundt pan.

6. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely.

7. Place a sheet of parchment paper under the cooling rack.

8. Pour the glaze over the cake.

9. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine.

10. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).


Nutrition Information:

Quickview
378k Calories
7g Protein
7g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
378k
19%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
70g
23%

  Sugar
45g
51%

Cholesterol
98mg
33%

Sodium
333mg
15%

Alcohol
1g
6%

Get Enough Of These
Protein
7g
14%

Selenium
19µg
28%

Manganese
0.39mg
20%

Folate
73µg
18%

Vitamin B1
0.27mg
18%

Vitamin B2
0.3mg
18%

Iron
2mg
12%

Phosphorus
109mg
11%

Vitamin B3
2mg
10%

Vitamin B5
0.62mg
6%

Copper
0.11mg
5%

Fiber
1g
5%

Zinc
0.72mg
5%

Vitamin B12
0.28µg
5%

Vitamin C
3mg
5%

Magnesium
16mg
4%

Calcium
40mg
4%

Vitamin A
197IU
4%

Potassium
132mg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.54µg
4%

Vitamin E
0.35mg
2%

covered percent of daily need
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Food Trivia

16 billion jelly beans are made for Easter. stacked end to end, the jelly beans would circle the globe nearly 3 times!

Food Joke

Little Tommy's parents had tried everything to help his math grade: tutors, flash cards, "Hooked on Math," special learning centers, everything. Finally, they enrolled him in the local Catholic school. The very first day, he came home with a very serious look on his face, went straight to his room, and started studying. His mother was amazed. Books and paper were spread out everywhere and Little Tommy was hard at work. As soon as dinner was through, he marched right back up to his room without a word and studied some more. This went on for weeks until Little Tommy proudly brought home his report card and showed it to his parents: An A in Math! "Tommy! This is great! I'm so proud of you! Son, what was it? What helped motivate you? Was it the nuns?" Little Tommy shook his head. "Well, then, was it the books? The discipline? The structure? The uniforms? What?" Little Tommy looked at her and said, "Well, Mom, it's like this. When I saw that guy out in the lobby nailed to a plus sign, I knew they weren't screwing around!"

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