Pina Colada Bundt Cake for #BundtAMonth

Pina Colada Bundt Cake for #BundtAMonth is a side dish that serves 12. One serving contains 383 calories, 8g of protein, and 8g of fat. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, sweetened coconut flakes, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. Plenty of people made this recipe, and 469 would say it hit the spot. It is brought to you by Magnolia Days. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Piña Colada Bundt Cake, Cherry Bundt Cake for #Bundtamonth, and Cherry Pecan Bundt Cake for #BundtAMonth.

Servings: 12

 

Ingredients:

1 teaspoon baking soda

1/2 teaspoon coconut extract

1 cup confectioners sugar

6 eggs (large), at room temperature

3 cups all-purpose flour

2 cups granulated sugar

1/2 cup crushed pineapple, drained and juice reserved for glaze

Reserved pineapple juice and/or milk

2 tablespoons rum

1 teaspoon salt

Sweetened coconut flakes for garnish

1 1/2 tablespoons unsalted butter, melted

1/2 cup unsweetened coconut milk

1 teaspoon vanilla extract

3/4 cup low-fat pineapple yogurt, at room temperature

Equipment:

kugelhopf pan

hand mixer

whisk

bowl

oven

wire rack

toothpicks

frying pan

baking paper

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Add the coconut milk and rum. Beat until combined. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.Pour the batter into the prepared bundt pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely. Place a sheet of parchment paper under the cooling rack. Pour the glaze over the cake. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).

 

Step by step:


1. Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat butter and sugar using an electric mixer on medium-high speed until light and fluffy, about 5 minutes.

2. Add the eggs, one at a time, beating well after each addition.

3. Add the coconut milk and rum. Beat until combined.

4. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix. Stir in the vanilla, coconut extract, and crushed pineapple.

5. Pour the batter into the prepared bundt pan.

6. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.Cool cake in the pan for 10 minutes. Invert cake on to a cooling rack and cool completely.

7. Place a sheet of parchment paper under the cooling rack.

8. Pour the glaze over the cake.

9. Garnish with coconut flakes if desired.In a small bowl, add the confectioners sugar, melted butter, vanilla, and 3 tablespoons pineapple juice and/or milk. Stir to combine.

10. Add more pineapple juice or milk to desired consistency (should be pour-able but not too thin).


Nutrition Information:

Quickview
378k Calories
7g Protein
7g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
378k
19%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
70g
23%

  Sugar
45g
51%

Cholesterol
98mg
33%

Sodium
333mg
15%

Alcohol
1g
6%

Get Enough Of These
Protein
7g
14%

Selenium
19µg
28%

Manganese
0.39mg
20%

Folate
73µg
18%

Vitamin B1
0.27mg
18%

Vitamin B2
0.3mg
18%

Iron
2mg
12%

Phosphorus
109mg
11%

Vitamin B3
2mg
10%

Vitamin B5
0.62mg
6%

Copper
0.11mg
5%

Fiber
1g
5%

Zinc
0.72mg
5%

Vitamin B12
0.28µg
5%

Vitamin C
3mg
5%

Magnesium
16mg
4%

Calcium
40mg
4%

Vitamin A
197IU
4%

Potassium
132mg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.54µg
4%

Vitamin E
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Baked Coconut Shrimp with Pineapple Dipping Sauce

Buns in My Oven

Seared Tuna With Olive-tapenade Vinaigrette And Arugula

Bon Appetit

Jalapeno Popper Kale Deep Dish Pizza

Joanne Eats Well with Others

Sugared Pecans Gift Idea & Silhouette America Promotion

Pink When

Frozen Lemon Pie

Taste of Home