Slow Cooker Hula Chicken
Slow Cooker Hula Chicken might be just the beverage you are searching for. This recipe serves 6 and costs $1.15 per serving. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 262 calories. 1013 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you have bacon strips, barbecue sauce, red onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 50%. Try Hula Hula Cake with Cool Whip Frosting, Hula Hula Tropical Smoothie, and Slow Cooker Island Pulled Chicken {Slow Cooker + Cookbook Giveaway} for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
6 bacon strips, divided
3/4 cup barbecue sauce
1/8 teaspoon pepper
1 cup crushed pineapple, drained
1/2 cup chopped red onion
1/4 teaspoon salt
6 boneless skinless chicken thighs (about 1-1/2 pounds)
Equipment:
paper towels
slow cooker
Cooking instruction summary:
Directions Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings. Originally published as Slow Cooker Hula Chicken in Simple & DeliciousFebruary/March 2012, p23 Nutritional Facts 1 chicken thigh with about 2 tablespoons sauce equals 375 calories, 17 g fat (5 g saturated fat), 135 mg cholesterol, 637 mg sodium, 14 g carbohydrate, 1 g fiber, 39 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cut three bacon strips in half; cook until partially cooked but not crisp.
2. Drain on paper towels.
3. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
4. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Information:
covered percent of daily need
