Swedish Chocolate Balls

Swedish Chocolate Balls might be just the Scandinavian recipe you are searching for. For 68 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 40g of fat, and a total of 553 calories. This recipe serves 12. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. 62 people have tried and liked this recipe. It works well as a very affordable side dish. It is brought to you by Add A Pinch. If you have strong coffee, sugar, flake coconut, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Swedish bean balls with lingonberry gravy, Swedish Gooey Chocolate Cake, and Swedish Sticky Chocolate Cake (Kladdkaka).

Servings: 12

Preparation duration: 140 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cream butter, sugar, and cocoa until smooth.Add in coffee, vanilla and chocolate, mix well.Add in oats and mix well on high speed with mixer until completely combined, about 3-5 minutes.Pinch a 1½ inch piece of dough and roll between your two palms.Roll in desired decoration to coat.Eat immediately or chill for approximately 2 hours in the refrigerator for a firmer treat.

 

Step by step:

1. Cream butter, sugar, and cocoa until smooth.

2. Add in coffee, vanilla and chocolate, mix well.

3. Add in oats and mix well on high speed with mixer until completely combined, about 3-5 minutes.Pinch a 1½ inch piece of dough and roll between your two palms.

4. Roll in desired decoration to coat.Eat immediately or chill for approximately 2 hours in the refrigerator for a firmer treat.

Nutrition Information:

covered percent of daily need

 

Related Videos: