Spinach Salad with Hot Bacon Dressing
Spinach Salad with Hot Bacon Dressing requires roughly 45 minutes from start to finish. For $1.17 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This salad has 194 calories, 6g of protein, and 16g of fat per serving. This recipe serves 4. This recipe from My Gourmet Connection requires salt and pepper, spinach leaves, fresh mushrooms, and mustard. 62 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 70%, this dish is solid. Try Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach-Shrimp Salad with Hot Bacon Dressing for similar recipes.
Servings: 4
Ingredients:
4 strips thick cut bacon
3 tablespoons balsamic vinegar
4 ounces fresh mushrooms, sliced
1-1/2 teaspoons Dijon-style mustard
Salt and freshly ground black pepper
4 to 5 scallions, cut into 1/2-inch pieces
8 ounces fresh spinach leaves
2 teaspoons sugar
2 tablespoons vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Fry the bacon until crisp, transfer to a paper-towel lined plate and reserve 3 tablespoons of the fat. Crumble or cut the bacon into small pieces and set aside.
Nutrition Information:
covered percent of daily need
