Italian Sausage and Tortellini Skillet

Italian Sausage and Tortellini Skillet is a Mediterranean main course. This recipe makes 6 servings with 743 calories, 37g of protein, and 41g of fat each. For $2.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Yellow Bliss Road. 231562 people have made this recipe and would make it again. A mixture of cheese tortellini, mozzarella cheese, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 65%, this dish is good. If you like this recipe, take a look at these similar recipes: Italian Chicken Tortellini Skillet + VIDEO, Sausage Tortellini Skillet, and Sausage Tortellini Skillet.

Servings: 6

 

Ingredients:

24 oz package of fresh cheese Tortellini

1 lb ground Italian Sausage

1 teaspoon Italian Seasoning

1 cup Mozzarella Cheese

2 Tbsp olive oil

½ cup grated Parmesan

3 cups spaghetti sauce (1-24 oz jar) + ½ cup water

Equipment:

broiler

frying pan

oven

Cooking instruction summary:

Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.Stir in spaghetti sauce, Italian seasoning water, and tortellini.Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.

 

Step by step:


1. Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.Stir in spaghetti sauce, Italian seasoning water, and tortellini.Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).

2. Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.

3. Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.


Nutrition Information:

Quickview
742k Calories
37g Protein
40g Total Fat
56g Carbs
7% Health Score
Limit These
Calories
742k
37%

Fat
40g
63%

  Saturated Fat
14g
90%

Carbohydrates
56g
19%

  Sugar
8g
10%

Cholesterol
117mg
39%

Sodium
1865mg
81%

Get Enough Of These
Protein
37g
75%

Calcium
381mg
38%

Iron
5mg
29%

Phosphorus
258mg
26%

Fiber
6g
25%

Vitamin B3
4mg
24%

Vitamin B12
1µg
19%

Vitamin B6
0.37mg
18%

Zinc
2mg
18%

Vitamin E
2mg
18%

Potassium
619mg
18%

Vitamin B1
0.25mg
16%

Vitamin A
784IU
16%

Vitamin B2
0.26mg
15%

Vitamin C
9mg
11%

Copper
0.2mg
10%

Magnesium
38mg
10%

Vitamin B5
0.95mg
10%

Vitamin K
9µg
9%

Manganese
0.16mg
8%

Selenium
5µg
8%

Vitamin D
1µg
7%

Folate
16µg
4%

covered percent of daily need
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