Smokey Barbecue Ribs

Smokey Barbecue Ribs requires about 2 hours and 30 minutes from start to finish. This recipe serves 4 and costs $3.51 per serving. One serving contains 852 calories, 20g of protein, and 33g of fat. It is a rather expensive recipe for fans of Barbecue food. 292 people were impressed by this recipe. Several people really liked this main course. It will be a hit at your Father's Day event. Head to the store and pick up lemon juice, brown sugar, liquid smoke, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Julies Eats and Treats. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is good. Similar recipes are Smokey Chipotle Barbecue Sauce, Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce, and Barbecue Ribs.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 135 minutes

 

Ingredients:

2 c. barbecue sauce

1/2 c. brown sugar

3 cloves garlic, minced

1/2 c. honey

2 Tbsp lemon juice

2 Tbsp liquid smoke

1 lb ribs

2 c. 7-Up

Equipment:

oven

frying pan

sauce pan

Cooking instruction summary:

Preheat oven to 450 degrees. Cut ribs and put on rack in large shallow pan. Spread minced garlic over ribs. Cover and bake for 45 minutes.In the meantime combine the remaining ingredients in saucepan and bring to a boil.Remove meat from oven and place in a clean pan. Pour sauce over meat. Reduce heat to 350 degrees and bake, uncovered, for 1 1/2 hours, brushing occasionally with sauce.

 

Step by step:


1. Preheat oven to 450 degrees.

2. Cut ribs and put on rack in large shallow pan.

3. Spread minced garlic over ribs. Cover and bake for 45 minutes.In the meantime combine the remaining ingredients in saucepan and bring to a boil.

4. Remove meat from oven and place in a clean pan.

5. Pour sauce over meat. Reduce heat to 350 degrees and bake, uncovered, for 1 1/2 hours, brushing occasionally with sauce.


Nutrition Information:

Quickview
851k Calories
19g Protein
33g Total Fat
122g Carbs
4% Health Score
Limit These
Calories
851k
43%

Fat
33g
51%

  Saturated Fat
14g
90%

Carbohydrates
122g
41%

  Sugar
109g
121%

Cholesterol
85mg
28%

Sodium
1555mg
68%

Get Enough Of These
Protein
19g
40%

Selenium
22µg
32%

Zinc
4mg
32%

Vitamin B12
1µg
29%

Vitamin B6
0.58mg
29%

Vitamin B3
5mg
26%

Vitamin B2
0.34mg
20%

Potassium
654mg
19%

Iron
3mg
18%

Phosphorus
171mg
17%

Manganese
0.27mg
14%

Magnesium
42mg
11%

Copper
0.21mg
10%

Calcium
88mg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Vitamin A
342IU
7%

Fiber
1g
6%

Vitamin C
4mg
6%

Vitamin K
4µg
4%

Vitamin B5
0.32mg
3%

Folate
8µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

Popular Recipes
Crispy Quinoa Cakes

Vegetarian Times

Cream Cheese Crust

SippitySup

Crepe Quiche Lorraine (Grain-Free, Gluten-Free, Paleo, Gaps)

Deliciously Organic

Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing

Barbara Bakes

Coconut Thumbprint Cookies with Salted Caramel

The Baker Chick