Mini Spinach and Feta Quiches

If you have approximately 45 minutes to spend in the kitchen, Mini Spinach and Feta Quiches might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe makes 24 servings with 38 calories, 3g of protein, and 2g of fat each. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Head to the store and pick up onion, salt and pepper, garlic, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Mini Spinach and Feta Quiches, Mini Quiches with Spinach, Bacon and Parmesan: Perfect for Brunch, and Mini Spinach Quiches.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 eggs, beaten

2 tablespoons half-and-half or milk

1 tablespoon minced garlic

1 package frozen spinach, thawed and drained well (Note: I use a large hand towel to absorb all of the excess moisture)

1 small onion, chopped

1 cup chopped basil

1 cup chopped basil

1 cup shredded low fat cheddar cheese

3/4 cup crumbled feta cheese

salt and pepper to taste

Equipment:

oven

frying pan

muffin liners

muffin tray

Cooking instruction summary:

Preheat oven to 375 degrees. Set a large skillet over medium heat and spray with a generous amount of olive oil. When the oil is hot, add the garlic and stir around for about 30 seconds. Add the chopped onion, some salt and pepper, and turn up the heat to medium-high. Stirring frequently, cook until the onion is lightly browned. Then, add the spinach, chopped basil, some more salt and pepper, and lower the heat to medium. Cook for about 10 to 15 minutes. Taste and adjust the seasoning to your liking. Combine the eggs, cheese (reserving some of the shredded cheddar to sprinkle on later), half-and-half, salt, pepper, and beat until well blended. Spray a 24-mini muffin cup pan (or 2 12-mini muffin cup pans) with the Misto olive oil sprayer (see ingredients above). Distribute the spinach mixture evenly between the muffin cups, about 1 tablespoonful. Then, spoon about 1 tablespoonful of egg batter into each muffin cup. (Pictured below). Bake about 15 minutes. Remove the muffin pan(s) from the oven. Sprinkle the top of each muffin cup with some of the reserved shredded cheddar cheese. Bake for another few minutes, 5 minutes or so, or until the cheese has formed a golden brown crust on top. Cool the quiches. Serve warm or at room temperature. Store leftovers in the fridge.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Set a large skillet over medium heat and spray with a generous amount of olive oil. When the oil is hot, add the garlic and stir around for about 30 seconds.

3. Add the chopped onion, some salt and pepper, and turn up the heat to medium-high. Stirring frequently, cook until the onion is lightly browned.

4. Then, add the spinach, chopped basil, some more salt and pepper, and lower the heat to medium. Cook for about 10 to 15 minutes. Taste and adjust the seasoning to your liking.

5. Combine the eggs, cheese (reserving some of the shredded cheddar to sprinkle on later), half-and-half, salt, pepper, and beat until well blended.

6. Spray a 24-mini muffin cup pan (or 2 12-mini muffin cup pans) with the Misto olive oil sprayer (see ingredients above). Distribute the spinach mixture evenly between the muffin cups, about 1 tablespoonful. Then, spoon about 1 tablespoonful of egg batter into each muffin cup. (Pictured below).

7. Bake about 15 minutes.

8. Remove the muffin pan(s) from the oven.

9. Sprinkle the top of each muffin cup with some of the reserved shredded cheddar cheese.

10. Bake for another few minutes, 5 minutes or so, or until the cheese has formed a golden brown crust on top.

11. Cool the quiches.

12. Serve warm or at room temperature. Store leftovers in the fridge.


Nutrition Information:

Quickview
38 Calories
3g Protein
2g Total Fat
1g Carbs
4% Health Score
Limit These
Calories
38k
2%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
1g
0%

  Sugar
0.31g
0%

Cholesterol
32mg
11%

Sodium
296mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin K
52µg
50%

Vitamin A
1566IU
31%

Calcium
68mg
7%

Vitamin B2
0.12mg
7%

Selenium
4µg
6%

Phosphorus
62mg
6%

Folate
24µg
6%

Manganese
0.12mg
6%

Vitamin B6
0.07mg
3%

Magnesium
13mg
3%

Vitamin E
0.45mg
3%

Vitamin B12
0.17µg
3%

Zinc
0.41mg
3%

Iron
0.48mg
3%

Potassium
70mg
2%

Vitamin B5
0.19mg
2%

Copper
0.03mg
2%

Fiber
0.43g
2%

Vitamin B1
0.02mg
2%

Vitamin C
1mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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