Slow Cooker Philly Cheese Steak

You can never have too many main course recipes, so give Slow Cooker Philly Cheese Steak a try. For $2.49 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 49g of protein, 16g of fat, and a total of 513 calories. It will be a hit at your valentin day event. 447 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. Head to the store and pick up worcestershire sauce, onion, red wine vinegar, and a few other things to make it today. It is brought to you by Your Homebased Mom. Overall, this recipe earns a tremendous spoonacular score of 97%. Slow Cooker Philly Cheese Steak Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches, and Slow Cooker Philly Cheese Chicken Tacos (gluten free!) are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 C beef broth

2 lb. top round roast

½ tsp garlic powder

1-2 tsp olive oil

1 tsp minced onion

l onion,sliced

1 orange pepper, sliced

6 slices of Provolone Cheese

1 Tbsp red wine vinegar

6 hoaggie rolls

1 Tbsp Worcestershire sauce

1 yellow pepper, sliced

Equipment:

slow cooker

frying pan

broiler

Cooking instruction summary:

Place roast into slow cooker.Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.Place beef onto bun, top with peppers and onions and add a slice of cheese.Place under broiler and broil until cheese emlted.

 

Step by step:


1. Place roast into slow cooker.

2. Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.

3. Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.

4. Place beef onto bun, top with peppers and onions and add a slice of cheese.

5. Place under broiler and broil until cheese emlted.


Nutrition Information:

Quickview
481k Calories
46g Protein
13g Total Fat
41g Carbs
57% Health Score
Limit These
Calories
481k
24%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
41g
14%

  Sugar
7g
9%

Cholesterol
105mg
35%

Sodium
736mg
32%

Get Enough Of These
Protein
46g
93%

Vitamin C
66mg
80%

Iron
14mg
79%

Selenium
51µg
74%

Vitamin B6
1mg
60%

Vitamin B3
11mg
56%

Zinc
7mg
51%

Phosphorus
467mg
47%

Vitamin B12
2µg
39%

Potassium
803mg
23%

Calcium
205mg
21%

Vitamin B2
0.33mg
20%

Vitamin A
831IU
17%

Magnesium
54mg
14%

Vitamin B5
1mg
13%

Vitamin B1
0.19mg
13%

Folate
49µg
12%

Copper
0.22mg
11%

Fiber
2g
11%

Manganese
0.15mg
7%

Vitamin E
0.92mg
6%

Vitamin K
3µg
4%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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