Slow Cooker Philly Cheese Steak

You can never have too many main course recipes, so give Slow Cooker Philly Cheese Steak a try. For $2.49 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 49g of protein, 16g of fat, and a total of 513 calories. It will be a hit at your valentin day event. 447 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. Head to the store and pick up worcestershire sauce, onion, red wine vinegar, and a few other things to make it today. It is brought to you by Your Homebased Mom. Overall, this recipe earns a tremendous spoonacular score of 97%. Slow Cooker Philly Cheese Steak Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches, and Slow Cooker Philly Cheese Chicken Tacos (gluten free!) are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 C beef broth

2 lb. top round roast

½ tsp garlic powder

1-2 tsp olive oil

1 tsp minced onion

l onion,sliced

1 orange pepper, sliced

6 slices of Provolone Cheese

1 Tbsp red wine vinegar

6 hoaggie rolls

1 Tbsp Worcestershire sauce

1 yellow pepper, sliced

Equipment:

slow cooker

frying pan

broiler

Cooking instruction summary:

Place roast into slow cooker.Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.Place beef onto bun, top with peppers and onions and add a slice of cheese.Place under broiler and broil until cheese emlted.

 

Step by step:


1. Place roast into slow cooker.

2. Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.

3. Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.

4. Place beef onto bun, top with peppers and onions and add a slice of cheese.

5. Place under broiler and broil until cheese emlted.


Nutrition Information:

Quickview
481k Calories
46g Protein
13g Total Fat
41g Carbs
57% Health Score
Limit These
Calories
481k
24%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
41g
14%

  Sugar
7g
9%

Cholesterol
105mg
35%

Sodium
736mg
32%

Get Enough Of These
Protein
46g
93%

Vitamin C
66mg
80%

Iron
14mg
79%

Selenium
51µg
74%

Vitamin B6
1mg
60%

Vitamin B3
11mg
56%

Zinc
7mg
51%

Phosphorus
467mg
47%

Vitamin B12
2µg
39%

Potassium
803mg
23%

Calcium
205mg
21%

Vitamin B2
0.33mg
20%

Vitamin A
831IU
17%

Magnesium
54mg
14%

Vitamin B5
1mg
13%

Vitamin B1
0.19mg
13%

Folate
49µg
12%

Copper
0.22mg
11%

Fiber
2g
11%

Manganese
0.15mg
7%

Vitamin E
0.92mg
6%

Vitamin K
3µg
4%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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