Pumpkin Ravioli With Browned Butter Sage Sauce

Pumpkin Ravioli With Browned Butter Sage Sauce is a Mediterranean recipe that serves 4. One serving contains 813 calories, 34g of protein, and 40g of fat. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Not a lot of people really liked this main course. A mixture of pumpkin puree, cream, flour to make a dough, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Chestnut Ravioli with Sage Browned Butter, Chestnut Ravioli with Sage Browned Butter, and Sage & Browned Butter Ravioli.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Dough

1/2 cup sour cream

1 egg

2 cups + flour to make a dough

Splash of milk

1 cup pumpkin puree

1/2 cup grated Parmesan cheese

1 egg yolk

1 teaspoon rubbed sage

1 teaspoon salt

1 teaspoon pepper

Water

Parmesan cheese for topping, if you wish

Sauce

1/2 stick butter

Equipment:

bowl

frying pan

Cooking instruction summary:

Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking. Mix all ingredients of the filling together. Roll out dough to a long thin rectangle. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row. Wet the dough with the water around each scoop of filling. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly. Repeat with the rest of the ravioli. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes. Meanwhile, heat a skillet over medium low heat and add butter. Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color. Add sage and stir. Add boiled ravioli and cook for a few minutes per side. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!

 

Step by step:


1. Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.

2. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.

3. Mix all ingredients of the filling together.

4. Roll out dough to a long thin rectangle.

5. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row.

6. Wet the dough with the water around each scoop of filling.

7. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly.

8. Repeat with the rest of the ravioli.

9. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes.

10. Meanwhile, heat a skillet over medium low heat and add butter.

11. Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color.

12. Add sage and stir.

13. Add boiled ravioli and cook for a few minutes per side.

14. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!


Nutrition Information:

Quickview
812 Calories
33g Protein
40g Total Fat
78g Carbs
24% Health Score
Limit These
Calories
812k
41%

Fat
40g
62%

  Saturated Fat
22g
143%

Carbohydrates
78g
26%

  Sugar
15g
17%

Cholesterol
197mg
66%

Sodium
1610mg
70%

Get Enough Of These
Protein
33g
68%

Vitamin A
10930IU
219%

Calcium
847mg
85%

Phosphorus
702mg
70%

Selenium
48µg
70%

Vitamin B2
1mg
60%

Vitamin B1
0.78mg
52%

Folate
155µg
39%

Manganese
0.71mg
35%

Vitamin B12
2µg
35%

Iron
5mg
28%

Vitamin B3
5mg
25%

Zinc
3mg
23%

Vitamin D
3µg
22%

Magnesium
85mg
21%

Vitamin B5
2mg
21%

Potassium
690mg
20%

Fiber
3g
16%

Vitamin B6
0.3mg
15%

Vitamin K
14µg
14%

Copper
0.25mg
13%

Vitamin E
1mg
11%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

In 2006, Shari’s Berries pioneered the concept of delivering chocolate dipped fruits nationwide in freeze packs.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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