Crab and Mushroom Cheesecakes With Spanish Cava

The recipe Crab and Mushroom Cheesecakes With Spanish Cava could satisfy your European craving in about 1 hour and 5 minutes. For 82 cents per serving, you get a side dish that serves 12. One serving contains 150 calories, 6g of protein, and 13g of fat. It is a good option if you're following a gluten free and pescatarian diet. 45 people have made this recipe and would make it again. It is brought to you by Creative Culinary. Head to the store and pick up fresh chives, nutmeg, roasted red bell pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes include Cava Sangria, Cava Sangria, and Frosé Cava Cocktail.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

3/4 stick butter, melted

1 Tbsp. canola oil

1 cup crab meat, drained and picked over

2 – 8 oz. packages cream cheese, room temperature

2 Tbsp. dry sherry

2 large eggs

1/4 cup minced fresh chives

1/2 cup grated gruyere cheese

2 cups assorted wild mushrooms, chopped into 1/2 inch pieces

1/8 tsp. freshly grated nutmeg

1/2 cup minced roasted red bell pepper

1 tsp. salt

1/2 cup minced shallots

1/4 cup whipping cream

1/4 tsp. white pepper

1 1/2 cups ground melba toast rounds

Equipment:

bowl

oven

frying pan

toothpicks

knife

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, mix melba toast crumbs with melted butter.Place 1 Tbsp. of the crumb mixture in the bottom of each cup. Tamp down the crumbs with your fingers or a tart tamper if you have one.Bake crust until golden brown – about 10 minutes.Heat 1 Tbsp. of canola oil in a large skillet over medium high heat. Add the mushrooms and saute until liquid evaporates and the mushrooms are brown.Add the shallots and saute until shallots are soft – about 2 minutes. Add the sherry and cook until sherry evaporates. Set aside and cool.In a mixer bowl, beat the cream cheese until fluffy. Season with the salt, pepper and nutmeg. Beat in the eggs, one at a time, mixing well after each addition.Add the whipping cream and beat until thoroughly combined. Mix in the mushroom mixture, bell pepper, crabmeat, gruyere and chives.Spoon filling into each cup about 2/3 of the way full. Place pan on a sheet pan and place in the oven. Bake for approximately 20 minutes until tops are golden and a toothpick inserted into the center comes out clean.Let cheesecakes cool on a rack. To remove, run a knife around the edges of the cheesecakes and remove.

 

Step by step:


1. Preheat oven to 350 degrees.In a medium bowl, mix melba toast crumbs with melted butter.

2. Place 1 Tbsp. of the crumb mixture in the bottom of each cup. Tamp down the crumbs with your fingers or a tart tamper if you have one.

3. Bake crust until golden brown – about 10 minutes.

4. Heat 1 Tbsp. of canola oil in a large skillet over medium high heat.

5. Add the mushrooms and saute until liquid evaporates and the mushrooms are brown.

6. Add the shallots and saute until shallots are soft – about 2 minutes.

7. Add the sherry and cook until sherry evaporates. Set aside and cool.In a mixer bowl, beat the cream cheese until fluffy. Season with the salt, pepper and nutmeg. Beat in the eggs, one at a time, mixing well after each addition.

8. Add the whipping cream and beat until thoroughly combined.

9. Mix in the mushroom mixture, bell pepper, crabmeat, gruyere and chives.Spoon filling into each cup about 2/3 of the way full.

10. Place pan on a sheet pan and place in the oven.

11. Bake for approximately 20 minutes until tops are golden and a toothpick inserted into the center comes out clean.

12. Let cheesecakes cool on a rack. To remove, run a knife around the edges of the cheesecakes and remove.


Nutrition Information:

Quickview
154k Calories
6g Protein
13g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
154k
8%

Fat
13g
20%

  Saturated Fat
7g
44%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
70mg
23%

Sodium
490mg
21%

Alcohol
0.26g
1%

Get Enough Of These
Protein
6g
13%

Vitamin B12
1µg
24%

Selenium
10µg
15%

Phosphorus
112mg
11%

Copper
0.21mg
10%

Vitamin A
480IU
10%

Zinc
1mg
9%

Calcium
84mg
8%

Vitamin B2
0.14mg
8%

Vitamin C
5mg
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.53mg
5%

Folate
19µg
5%

Potassium
153mg
4%

Vitamin B3
0.82mg
4%

Magnesium
15mg
4%

Vitamin E
0.54mg
4%

Vitamin K
3µg
3%

Manganese
0.06mg
3%

Iron
0.53mg
3%

Vitamin D
0.4µg
3%

Vitamin B1
0.04mg
2%

Fiber
0.58g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Tuna Mexi Melts

Foodista

Pumpkin Spice Latte Popcorn

Crazy for Crust

Maine Lobster Rolls

Andreas Recipes

Chocolate Peanut Butter Cup Ice Cream

Brown Eyed Baker

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Foodista