Crab and Mushroom Cheesecakes With Spanish Cava

The recipe Crab and Mushroom Cheesecakes With Spanish Cava could satisfy your European craving in about 1 hour and 5 minutes. For 82 cents per serving, you get a side dish that serves 12. One serving contains 150 calories, 6g of protein, and 13g of fat. It is a good option if you're following a gluten free and pescatarian diet. 45 people have made this recipe and would make it again. It is brought to you by Creative Culinary. Head to the store and pick up fresh chives, nutmeg, roasted red bell pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes include Cava Sangria, Cava Sangria, and Frosé Cava Cocktail.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

3/4 stick butter, melted

1 Tbsp. canola oil

1 cup crab meat, drained and picked over

2 – 8 oz. packages cream cheese, room temperature

2 Tbsp. dry sherry

2 large eggs

1/4 cup minced fresh chives

1/2 cup grated gruyere cheese

2 cups assorted wild mushrooms, chopped into 1/2 inch pieces

1/8 tsp. freshly grated nutmeg

1/2 cup minced roasted red bell pepper

1 tsp. salt

1/2 cup minced shallots

1/4 cup whipping cream

1/4 tsp. white pepper

1 1/2 cups ground melba toast rounds

Equipment:

bowl

oven

frying pan

toothpicks

knife

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, mix melba toast crumbs with melted butter.Place 1 Tbsp. of the crumb mixture in the bottom of each cup. Tamp down the crumbs with your fingers or a tart tamper if you have one.Bake crust until golden brown – about 10 minutes.Heat 1 Tbsp. of canola oil in a large skillet over medium high heat. Add the mushrooms and saute until liquid evaporates and the mushrooms are brown.Add the shallots and saute until shallots are soft – about 2 minutes. Add the sherry and cook until sherry evaporates. Set aside and cool.In a mixer bowl, beat the cream cheese until fluffy. Season with the salt, pepper and nutmeg. Beat in the eggs, one at a time, mixing well after each addition.Add the whipping cream and beat until thoroughly combined. Mix in the mushroom mixture, bell pepper, crabmeat, gruyere and chives.Spoon filling into each cup about 2/3 of the way full. Place pan on a sheet pan and place in the oven. Bake for approximately 20 minutes until tops are golden and a toothpick inserted into the center comes out clean.Let cheesecakes cool on a rack. To remove, run a knife around the edges of the cheesecakes and remove.

 

Step by step:


1. Preheat oven to 350 degrees.In a medium bowl, mix melba toast crumbs with melted butter.

2. Place 1 Tbsp. of the crumb mixture in the bottom of each cup. Tamp down the crumbs with your fingers or a tart tamper if you have one.

3. Bake crust until golden brown – about 10 minutes.

4. Heat 1 Tbsp. of canola oil in a large skillet over medium high heat.

5. Add the mushrooms and saute until liquid evaporates and the mushrooms are brown.

6. Add the shallots and saute until shallots are soft – about 2 minutes.

7. Add the sherry and cook until sherry evaporates. Set aside and cool.In a mixer bowl, beat the cream cheese until fluffy. Season with the salt, pepper and nutmeg. Beat in the eggs, one at a time, mixing well after each addition.

8. Add the whipping cream and beat until thoroughly combined.

9. Mix in the mushroom mixture, bell pepper, crabmeat, gruyere and chives.Spoon filling into each cup about 2/3 of the way full.

10. Place pan on a sheet pan and place in the oven.

11. Bake for approximately 20 minutes until tops are golden and a toothpick inserted into the center comes out clean.

12. Let cheesecakes cool on a rack. To remove, run a knife around the edges of the cheesecakes and remove.


Nutrition Information:

Quickview
154k Calories
6g Protein
13g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
154k
8%

Fat
13g
20%

  Saturated Fat
7g
44%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
70mg
23%

Sodium
490mg
21%

Alcohol
0.26g
1%

Get Enough Of These
Protein
6g
13%

Vitamin B12
1µg
24%

Selenium
10µg
15%

Phosphorus
112mg
11%

Copper
0.21mg
10%

Vitamin A
480IU
10%

Zinc
1mg
9%

Calcium
84mg
8%

Vitamin B2
0.14mg
8%

Vitamin C
5mg
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.53mg
5%

Folate
19µg
5%

Potassium
153mg
4%

Vitamin B3
0.82mg
4%

Magnesium
15mg
4%

Vitamin E
0.54mg
4%

Vitamin K
3µg
3%

Manganese
0.06mg
3%

Iron
0.53mg
3%

Vitamin D
0.4µg
3%

Vitamin B1
0.04mg
2%

Fiber
0.58g
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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