Sauced: Nuoc Cham
The recipe Sauced: Nuoc Cham could satisfy your Vietnamese craving in approximately 5 minutes. This recipe serves 8 and costs 39 cents per serving. This side dish has 57 calories, 1g of protein, and 0g of fat per serving. 93 people were impressed by this recipe. This recipe from Serious Eats requires bird's eye chili pepper, white sugar, garlic, and lime juice. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Pork with Nuoc Cham, Vietnamese Dipping Sauce (Nuoc Cham), and Nuoc Cham (spring roll sauce) are very similar to this recipe.
Servings: 8
Ingredients:
1 small bird's eye chili, minced optional
1/3 cup Vietnamese fish sauce
2 medium cloves garlic, minced
1/2 cup freshly squeezed lime juice
1 cup hot water
1/2 cup white sugar
Equipment:
whisk
bowl
Cooking instruction summary:
Procedures 1 In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
Step by step:
1. In a small bowl, whisk together water and sugar until sugar dissolves.
2. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
Nutrition Information:
covered percent of daily need
