Chocolate and orange ricotta cookies

You can never have too many hor d'oeuvre recipes, so give Chocolate and orange ricotta cookies a try. This recipe makes 54 servings with 85 calories, 2g of protein, and 2g of fat each. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, salt, unsalted butter, and a few other ingredients on hand, you can make it. This recipe is liked by 851 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Roxanas Home Baking. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Orange Ricotta Cookies with Dark Chocolate, Orange Chocolate Chip Ricotta Cookies, and Orange Ricotta Cookies.

Servings: 54

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 teaspoon baking powder

2/3 to 3/4 cup mini chocolate chips

2 eggs

2 1/2 cups all-purpose flour

3 tablespoons freshly squeezed orange juice

zest from 1 medium orange

1 teaspoon salt

15 oz Sargento whole milk ricotta cheese

2 cups sugar

1 stick unsalted butter, softened

Equipment:

bowl

oven

baking paper

baking sheet

spatula

Cooking instruction summary:

Preheat the oven to 375F. In the large bowl combine the butter and 1 cup of sugar and mix until light and fluffly slowly adding the remaining cup of sugar. When all the sugar is incorporated, add the eggs, 1 at a time, mixing well. Add the ricotta cheese, orange juice, and orange zest. Mix to combine.In a separate bowl sift together the flour, baking powder and salt. Slowly, 1/2 cup at a time, add to the creamy mixture. Mix until combined. With a spatula fold in the chocolate chips. Drop spoonfuls of cookie batter on baking sheets covered with parchment paper and bake the cookies for 10-12 minutes depending on their size. The cookies will have slightly golden edges. Cool for 5 minutes on the baking sheets before letting them cool completely on wire racks.

 

Step by step:


1. Preheat the oven to 375F. In the large bowl combine the butter and 1 cup of sugar and mix until light and fluffly slowly adding the remaining cup of sugar. When all the sugar is incorporated, add the eggs, 1 at a time, mixing well.

2. Add the ricotta cheese, orange juice, and orange zest.

3. Mix to combine.In a separate bowl sift together the flour, baking powder and salt. Slowly, 1/2 cup at a time, add to the creamy mixture.

4. Mix until combined. With a spatula fold in the chocolate chips. Drop spoonfuls of cookie batter on baking sheets covered with parchment paper and bake the cookies for 10-12 minutes depending on their size. The cookies will have slightly golden edges. Cool for 5 minutes on the baking sheets before letting them cool completely on wire racks.


Nutrition Information:

Quickview
85k Calories
1g Protein
2g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
85k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
14g
5%

  Sugar
9g
10%

Cholesterol
12mg
4%

Sodium
55mg
2%

Get Enough Of These
Protein
1g
3%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Vitamin B2
0.04mg
2%

Calcium
21mg
2%

Manganese
0.04mg
2%

Iron
0.34mg
2%

Vitamin B3
0.35mg
2%

Phosphorus
15mg
2%

Vitamin A
68IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Slow-Cooker Chicken Gumbo

Foodnetwork

Rosemary Shortbread

The Corner Kitchen

Bang Bang Shrimp (Bonefish Grill Copycat)

Cinnamon Spice and Everything Nice

Chocolatey Overnight Oats with Strawberries

Foodista

Crusted Salmon with Honey-Mustard Sauce

Allrecipes