Sweet and Sour BBQ Spare Ribs

The recipe Sweet and Sour BBQ Spare Ribs can be made in about 45 minutes. Watching your figure? This gluten free recipe has 1592 calories, 73g of protein, and 113g of fat per serving. This recipe serves 2. For $4.18 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. If you have white vinegar, mustard powder, barbecue sauce, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user mdthompson. If you like this recipe, you might also like recipes such as Sweet and Sour BBQ Spare Ribs, Dinner Tonight: Sweet and Sour Spare Ribs, and Chinese Takeout-Style Sweet and Sour Spare Ribs.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 250 In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside. In a large skillet, melt butter over medium high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 913 inch baking pan. Add diced onions to dish and cover with sauce. Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone. serves 2-3

 

Step by step:

1. Preheat oven to 250

2. In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.

3. In a large skillet, melt butter over medium high heat.

4. Add ribs and brown on both sides.

5. Place ribs, meat side down, in a 913 inch baking pan.

6. Add diced onions to dish and cover with sauce.

7. Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone.

8. serves 2-3

Nutrition Information:

covered percent of daily need