Pulled Pork Nachos
You can never have too many main course recipes, so give Pulled Pork Nachos a try. One serving contains 454 calories, 20g of protein, and 23g of fat. For $1.9 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. It is brought to you by Crunchy Creamy Sweet. This recipe is liked by 39 foodies and cooks. Head to the store and pick up bbq sauce, pulled pork, sharp cheddar cheese, and a few other things to make it today. A couple people really liked this American dish. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 34%, this dish is not so great. Try Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos for similar recipes.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 to 3/4 cup BBQ sauce
about 1 1/2 cups leftover BBQ pulled pork
1 1/2 cups shredded sharp cheddar cheese
tortilla chips (I used half bag)
Equipment:
baking sheet
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees F.Arrange chips on a large baking sheet.Top with pulled pork, spreading it evenly.Top with shredded cheese.Place pan in the oven and bake until cheese melts, about 8 to 10 minutes. Drizzle BBQ sauce over nachos. Cool to room temperature and serve.
Step by step:
1. Preheat oven to 400 degrees F.Arrange chips on a large baking sheet.Top with pulled pork, spreading it evenly.Top with shredded cheese.
2. Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
3. Drizzle BBQ sauce over nachos. Cool to room temperature and serve.
Nutrition Information:
covered percent of daily need
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Pulled Pork Nachos
