Spicy Rice Casserole
Spicy Rice Casserole is a side dish that serves 6. One serving contains 365 calories, 15g of protein, and 21g of fat. For $1.17 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, onions, garlic powder, and ground cumin. Winter will be even more special with this recipe. 45 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, take a look at these similar recipes: Spicy Tuna Rice Casserole, Spicy Rice and Corn Casserole, and Spicy Rice, Bean and Lentil Casserole.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 beef bouillon cubes
1 pound mild bulk pork sausage
1/2 teaspoon garlic powder
2 medium green peppers, chopped
1 teaspoon ground cumin
1 to 2 jalapeno peppers, finely minced and seeded
2 medium onions, chopped
1 package (6-1/4 ounces) fast-cooking long grain and wild rice mix
2 cups boiling water
Equipment:
frying pan
Cooking instruction summary:
Directions In a large skillet, cook the sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in the jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes or until the water is absorbed. Yield: 4-6 servings. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Spicy Rice Casserole in Taste of HomeFebruary/March 1993, p39 Nutritional Facts 1 serving (1 cup) equals 287 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 997 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook the sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain.
2. Add onions and green peppers; saute until crisp-tender.
3. Dissolve bouillon in water; add to skillet. Stir in the jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes or until the water is absorbed.
Nutrition Information:
covered percent of daily need
