Leftover Pulled Chicken and Chipotle Sliders
Leftover Pulled Chicken and Chipotle Sliders might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 392 calories. This recipe serves 4. For $2.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up whole wheat buns, chicken stock, onions, and a few other things to make it today. A few people made this recipe, and 41 would say it hit the spot. It is brought to you by Cbsop. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Similar recipes include Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw, Barbecue Pulled Chicken Sliders, and Italian Pulled Chicken and Kale Sliders.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 - 6 ounce can tomato sauce
3/4 cup chicken stock
1 Tbsp chili powder
2 Tbsp chipotle Sauce or 1 chipotle pepper, finely chopped
Approximately 1 pound leftover chicken, chopped or pulled from bone
3 Tbsp dehydrated onions
Salt and pepper to taste
12 slider sized rolls or buns (We used a serious whole wheat roll for these. it was a very good choice.)
Equipment:
pot
Cooking instruction summary:
Place chicken, tomato sauce, stock, dehydrated onion, chipotle sauce or chipotle pepper and chili powder in a pot over medium heat. Stir to combine and bring to a boil. Reduce heat, cover and simmer, stirring occasionally' until chicken has completely broken apart and liquid is nearly absorbed. (About 45 minutes)Place approximately 2 Tbsp worth of chicken on each roll. Serve immediately.Share and enjoy
Step by step:
1. Place chicken, tomato sauce, stock, dehydrated onion, chipotle sauce or chipotle pepper and chili powder in a pot over medium heat. Stir to combine and bring to a boil. Reduce heat, cover and simmer, stirring occasionally' until chicken has completely broken apart and liquid is nearly absorbed. (About 45 minutes)
2. Place approximately 2 Tbsp worth of chicken on each roll.
3. Serve immediately.Share and enjoy
Nutrition Information:
covered percent of daily need
