Leftover Pulled Chicken and Chipotle Sliders

Leftover Pulled Chicken and Chipotle Sliders might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 392 calories. This recipe serves 4. For $2.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up whole wheat buns, chicken stock, onions, and a few other things to make it today. A few people made this recipe, and 41 would say it hit the spot. It is brought to you by Cbsop. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Similar recipes include Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw, Barbecue Pulled Chicken Sliders, and Italian Pulled Chicken and Kale Sliders.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 - 6 ounce can tomato sauce

3/4 cup chicken stock

1 Tbsp chili powder

2 Tbsp chipotle Sauce or 1 chipotle pepper, finely chopped

Approximately 1 pound leftover chicken, chopped or pulled from bone

3 Tbsp dehydrated onions

Salt and pepper to taste

12 slider sized rolls or buns (We used a serious whole wheat roll for these. it was a very good choice.)

Equipment:

pot

Cooking instruction summary:

Place chicken, tomato sauce, stock, dehydrated onion, chipotle sauce or chipotle pepper and chili powder in a pot over medium heat. Stir to combine and bring to a boil. Reduce heat, cover and simmer, stirring occasionally' until chicken has completely broken apart and liquid is nearly absorbed. (About 45 minutes)Place approximately 2 Tbsp worth of chicken on each roll. Serve immediately.Share and enjoy

 

Step by step:


1. Place chicken, tomato sauce, stock, dehydrated onion, chipotle sauce or chipotle pepper and chili powder in a pot over medium heat. Stir to combine and bring to a boil. Reduce heat, cover and simmer, stirring occasionally' until chicken has completely broken apart and liquid is nearly absorbed. (About 45 minutes)

2. Place approximately 2 Tbsp worth of chicken on each roll.

3. Serve immediately.Share and enjoy


Nutrition Information:

Quickview
414k Calories
15g Protein
9g Total Fat
70g Carbs
36% Health Score
Limit These
Calories
414k
21%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
70g
24%

  Sugar
14g
16%

Cholesterol
1mg
0%

Sodium
1138mg
50%

Get Enough Of These
Protein
15g
31%

Manganese
1mg
73%

Selenium
44µg
64%

Vitamin B1
0.66mg
44%

Folate
158µg
40%

Vitamin B3
7mg
37%

Fiber
8g
35%

Iron
6mg
35%

Vitamin B2
0.51mg
30%

Phosphorus
196mg
20%

Copper
0.39mg
19%

Magnesium
71mg
18%

Vitamin A
778IU
16%

Calcium
143mg
14%

Potassium
454mg
13%

Vitamin B6
0.24mg
12%

Zinc
1mg
11%

Vitamin E
1mg
10%

Vitamin B5
0.82mg
8%

Vitamin K
7µg
7%

Vitamin C
3mg
4%

covered percent of daily need
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