French Onion Deviled Eggs

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, French Onion Deviled Eggs might be a recipe you should try. This recipe makes 6 servings with 148 calories, 7g of protein, and 13g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe from Taste of Home has 49 fans. A mixture of evaporated milk, mustard, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include French Onion Deviled Eggs, Triple Onion Deviled Eggs, and Chive and Onion Deviled Eggs.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 teaspoon evaporated milk

6 hard-cooked eggs

1/4 cup mayonnaise

1/2 teaspoon prepared mustard

2 teaspoons French onion dip

Paprika, optional

Equipment:

bowl

Cooking instruction summary:

Directions Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen. Originally published as Deviled Eggs in Taste of HomeJune/July 2005, p60 Nutritional Facts 1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.

2. Add the mayonnaise, onion dip, milk and mustard; mix well.

3. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.


Nutrition Information:

Quickview
148k Calories
6g Protein
12g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
148k
7%

Fat
12g
19%

  Saturated Fat
2g
18%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
190mg
64%

Sodium
128mg
6%

Get Enough Of These
Protein
6g
13%

Vitamin A
1253IU
25%

Selenium
15µg
23%

Vitamin B2
0.29mg
17%

Vitamin K
16µg
16%

Phosphorus
96mg
10%

Vitamin B12
0.57µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin D
1µg
7%

Folate
23µg
6%

Iron
1mg
6%

Vitamin B6
0.11mg
5%

Zinc
0.64mg
4%

Calcium
32mg
3%

Potassium
114mg
3%

Fiber
0.72g
3%

Vitamin B1
0.04mg
3%

Manganese
0.05mg
2%

Magnesium
9mg
2%

Vitamin B3
0.24mg
1%

Copper
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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