Guacamole Turkey Subs

You can never have too many Mexican recipes, so give Guacamole Turkey Subs a try. This recipe makes 6 servings with 232 calories, 10g of protein, and 12g of fat each. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. 6 people have made this recipe and would make it again. It is brought to you by Taste of Home. Head to the store and pick up tomato, cream cheese, submarine sandwich buns, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Turkey Meatball Subs, Turkey Meatball Subs, and Turkey Dill Subs.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns. On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops. Cut sandwiches in half; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings. Originally published as Guacamole Turkey Subs in Country WomanMarch/April 2001, p19 Nutritional Facts 1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 35 mg cholesterol, 922 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns.

2. On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops.

3. Cut sandwiches in half; wrap in plastic wrap. Refrigerate until serving.

Nutrition Information:

covered percent of daily need