Coconut Filled Sandwich Cookies #ChristmasWeek #Giveaway

You can never have too many side dish recipes, so give Coconut Filled Sandwich Cookies #ChristmasWeek #Giveaway a try. One serving contains 305 calories, 5g of protein, and 19g of fat. This recipe serves 12. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 244 people were glad they tried this recipe. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. It is brought to you by Cravings of a Lunatic. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Sandwich Cookies #ChristmasWeek #Giveaway, Coconut Cake #ChristmasWeek #Giveaway, and Chewy Molasses Cookies & Giveaway #ChristmasWeek.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the flour, baking soda, baking powder and salt in a small bowl, mix. Set aside.Combine cup confectioners' sugar and butter in a large bowl, mix until smooth. Add the melted chocolate to the bowl, mix until combined. Add the eggs, and mix until well combined. Now gradually add the flour mixture to the bowl and mix until combined thoroughly. Wrap in plastic wrap tightly so there's no air that can get in, pop in the fridge to chill overnight.Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. Set aside.Roll the cookie dough into 1-inch balls, place them on the cookie sheets about 2 inches apart.Pop in the oven and bake for about 8 to 10 minutes. The cookies should no longer look wet on top when done.Remove from the oven and allow to cool on pan for a few minutes. Transfer to a wire cooling rack and allow to cool completely.Grab a medium size bowl, in that bowl combine the cream cheese and remaining confectioners' sugar. Stir in cup of coconut, mix well.Match up your cookies into pairs so the size is as close as possible.Spread the coconut mixture on each cookie then start to press them together. While the mixture is still wet, take the remaining coconut and place it in a bowl, roll the edges of each cookie in it. Place on a serving tray.Serve with a big old coconut loving smile!

 

Step by step:

1. Combine the flour, baking soda, baking powder and salt in a small bowl, mix. Set aside.

2. Combine cup confectioners' sugar and butter in a large bowl, mix until smooth.

3. Add the melted chocolate to the bowl, mix until combined.

4. Add the eggs, and mix until well combined. Now gradually add the flour mixture to the bowl and mix until combined thoroughly. Wrap in plastic wrap tightly so there's no air that can get in, pop in the fridge to chill overnight.Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. Set aside.

5. Roll the cookie dough into 1-inch balls, place them on the cookie sheets about 2 inches apart.Pop in the oven and bake for about 8 to 10 minutes. The cookies should no longer look wet on top when done.

6. Remove from the oven and allow to cool on pan for a few minutes.

7. Transfer to a wire cooling rack and allow to cool completely.Grab a medium size bowl, in that bowl combine the cream cheese and remaining confectioners' sugar. Stir in cup of coconut, mix well.Match up your cookies into pairs so the size is as close as possible.

8. Spread the coconut mixture on each cookie then start to press them together. While the mixture is still wet, take the remaining coconut and place it in a bowl, roll the edges of each cookie in it.

9. Place on a serving tray.

10. Serve with a big old coconut loving smile!

Nutrition Information:

covered percent of daily need