Breaded Shrimp and Spicy Mayo Appetizer
Breaded Shrimp and Spicy Mayo Appetizer takes approximately 20 minutes from beginning to end. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 250 calories. This recipe serves 4 and costs 64 cents per serving. 379 people have made this recipe and would make it again. If you have all purpose flour, garlic powder, chili powder, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. It is brought to you by Afrolems. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Spicy Marinated Shrimp Appetizer, Hot and Spicy Asian Baked Panko Breaded Shrimp and Dip, and Appetizer : Shrimp with Spicy Chili Garlic Peanut Sauce.
Servings: 4
Ingredients:
3/4 cup of all purpose flour
3/4 cup bread crumbs
1/2 teaspoon chili powder
1 egg
1/2 teaspoon garlic powder
2 tablespoon of mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon of suya pepper
1/2 teaspoon salt
12 Shrimps (You can go jumbo on this as well)
1 tablespoon of sriracha sauce
Equipment:
whisk
bowl
Cooking instruction summary:
Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo, Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed. Serve it with your breaded shrimp.
Step by step:
1. Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.
2. Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.
3. Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,
4. Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed.
5. Serve it with your breaded shrimp.
Nutrition Information:
covered percent of daily need
