Breaded Shrimp and Spicy Mayo Appetizer

Breaded Shrimp and Spicy Mayo Appetizer takes approximately 20 minutes from beginning to end. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 250 calories. This recipe serves 4 and costs 64 cents per serving. 379 people have made this recipe and would make it again. If you have all purpose flour, garlic powder, chili powder, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. It is brought to you by Afrolems. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Spicy Marinated Shrimp Appetizer, Hot and Spicy Asian Baked Panko Breaded Shrimp and Dip, and Appetizer : Shrimp with Spicy Chili Garlic Peanut Sauce.

Servings: 4

 

Ingredients:

3/4 cup of all purpose flour

3/4 cup bread crumbs

1/2 teaspoon chili powder

1 egg

1/2 teaspoon garlic powder

2 tablespoon of mayonnaise

1/2 teaspoon onion powder

1/2 teaspoon of suya pepper

1/2 teaspoon salt

12 Shrimps (You can go jumbo on this as well)

1 tablespoon of sriracha sauce

Equipment:

whisk

bowl

Cooking instruction summary:

Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo, Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed. Serve it with your breaded shrimp.

 

Step by step:


1. Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.

2. Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.

3. Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,

4. Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed.

5. Serve it with your breaded shrimp.


Nutrition Information:

Quickview
250 Calories
10g Protein
7g Total Fat
33g Carbs
5% Health Score
Limit These
Calories
250
13%

Fat
7g
12%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
1g
2%

Cholesterol
89mg
30%

Sodium
729mg
32%

Get Enough Of These
Protein
10g
21%

Selenium
25µg
36%

Vitamin B1
0.39mg
26%

Manganese
0.47mg
23%

Folate
72µg
18%

Iron
2mg
15%

Vitamin B2
0.26mg
15%

Vitamin B3
2mg
14%

Vitamin K
13µg
13%

Phosphorus
120mg
12%

Calcium
77mg
8%

Copper
0.15mg
8%

Fiber
1g
7%

Zinc
1mg
7%

Magnesium
22mg
6%

Vitamin B12
0.31µg
5%

Vitamin E
0.68mg
5%

Vitamin B5
0.43mg
4%

Vitamin C
3mg
4%

Vitamin B6
0.07mg
4%

Potassium
115mg
3%

Vitamin A
144IU
3%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Easy Bacon Carbonara Pasta

Dinner, then Dessert

Creamy Tex-Mex Quinoa Dippers {New to Quinoa? Or Not Sure You Like It? Make This.}

Mels Kitchen Café

Crème Fraiche Coconut Bavarians

Foodista

Roasted Acorn Squash & Turnip Soup

SippitySup

Leftover Turkey Pasta

Kitchen Nostalgia