Strawberry Asparagus Salad with Bacon & Almonds

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Strawberry Asparagus Salad with Bacon & Almonds might be a recipe you should try. This recipe serves 4 and costs $4.59 per serving. One serving contains 393 calories, 34g of protein, and 19g of fat. This recipe from Lexi's Clean Kitchen has 877 fans. From preparation to the plate, this recipe takes roughly 15 minutes. It will be a hit at your Mother's Day event. A mixture of asparagus, spinach, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Shaved Asparagus Salad with Manchego and Almonds, Asparagus and Serrano Ham Salad with Toasted Almonds, and Cooking Creation: Quinoa Salad with Asparagus & Almonds in Balsamic Vinaigrette.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Steam asparagus (see method above) until tender and set aside, sprinkle with Himalayan sea salt2. Make bacon using desired method, and if adding chicken prepare your chicken during his step3. Slice strawberries thin4. Make Strawberry Vinaigrette, and place in refrigerator until ready to serve-For serving dish, lay out steamed asparagus and top with bacon, almonds, and strawberries- drizzle with dressing and set some aside for serving-For individual salads, place a handful of fresh spinach in the bottom of your bowl, cut up asparagus and place on top, add chicken, bacon, almonds, and strawberries, serve with dressing on the side

 

Step by step:

1. Steam asparagus (see method above) until tender and set aside, sprinkle with Himalayan sea salt

2. Make bacon using desired method, and if adding chicken prepare your chicken during his step

3. Slice strawberries thin

4. Make Strawberry Vinaigrette, and place in refrigerator until ready to serve-For serving dish, lay out steamed asparagus and top with bacon, almonds, and strawberries- drizzle with dressing and set some aside for serving-For individual salads, place a handful of fresh spinach in the bottom of your bowl, cut up asparagus and place on top, add chicken, bacon, almonds, and strawberries, serve with dressing on the side

Nutrition Information:

covered percent of daily need