Strawberry Asparagus Salad with Bacon & Almonds

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Strawberry Asparagus Salad with Bacon & Almonds might be a recipe you should try. This recipe serves 4 and costs $4.59 per serving. One serving contains 393 calories, 34g of protein, and 19g of fat. This recipe from Lexi's Clean Kitchen has 877 fans. From preparation to the plate, this recipe takes roughly 15 minutes. It will be a hit at your Mother's Day event. A mixture of asparagus, spinach, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Shaved Asparagus Salad with Manchego and Almonds, Asparagus and Serrano Ham Salad with Toasted Almonds, and Cooking Creation: Quinoa Salad with Asparagus & Almonds in Balsamic Vinaigrette.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 bunch fresh asparagus

Optional: 2 organic grilled chicken breasts

4 slices nitrate-free bacon

1/2 cup slivered almonds

Optional: 2 cups fresh spinach

2 cups fresh strawberries

Strawberry Vinaigrette: find it here

Equipment:

bowl

Cooking instruction summary:

1. Steam asparagus (see method above) until tender and set aside, sprinkle with Himalayan sea salt2. Make bacon using desired method, and if adding chicken prepare your chicken during his step3. Slice strawberries thin4. Make Strawberry Vinaigrette, and place in refrigerator until ready to serve-For serving dish, lay out steamed asparagus and top with bacon, almonds, and strawberries- drizzle with dressing and set some aside for serving-For individual salads, place a handful of fresh spinach in the bottom of your bowl, cut up asparagus and place on top, add chicken, bacon, almonds, and strawberries, serve with dressing on the side

 

Step by step:


1. Steam asparagus (see method above) until tender and set aside, sprinkle with Himalayan sea salt

2. Make bacon using desired method, and if adding chicken prepare your chicken during his step

3. Slice strawberries thin

4. Make Strawberry Vinaigrette, and place in refrigerator until ready to serve-For serving dish, lay out steamed asparagus and top with bacon, almonds, and strawberries- drizzle with dressing and set some aside for serving-For individual salads, place a handful of fresh spinach in the bottom of your bowl, cut up asparagus and place on top, add chicken, bacon, almonds, and strawberries, serve with dressing on the side


Nutrition Information:

Quickview
393k Calories
33g Protein
19g Total Fat
24g Carbs
64% Health Score
Limit These
Calories
393k
20%

Fat
19g
29%

  Saturated Fat
4g
26%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
86mg
29%

Sodium
293mg
13%

Get Enough Of These
Protein
33g
68%

Vitamin C
138mg
168%

Vitamin K
124µg
118%

Vitamin B3
15mg
76%

Manganese
1mg
74%

Selenium
44µg
64%

Vitamin B6
1mg
58%

Vitamin A
2325IU
47%

Phosphorus
452mg
45%

Vitamin E
6mg
40%

Folate
150µg
38%

Fiber
8g
35%

Potassium
1198mg
34%

Magnesium
123mg
31%

Vitamin B2
0.5mg
30%

Iron
4mg
26%

Vitamin B1
0.39mg
26%

Copper
0.51mg
26%

Vitamin B5
2mg
24%

Zinc
2mg
15%

Calcium
118mg
12%

Vitamin B12
0.34µg
6%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

The world average of the amount of meat eaten per year is: 173 lbs per person.

Food Joke

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