Individual Strawberry Cream Pie
Individual Strawberry Cream Pie is a side dish that serves 6. One portion of this dish contains roughly 8g of protein, 67g of fat, and a total of 799 calories. For $1.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 22653 people found this recipe to be scrumptious and satisfying. This recipe from Damn Delicious requires vanillan extract, graham cracker crumbs, heavy cream, and sugar. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so outstanding. Similar recipes include Individual Banana Cream Pie, Individual Strawberry Shortcakes, and Individual Strawberry Shortcakes.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
2 (8-ounce) packages cream cheese, at room temperature
1 1/2 cups graham cracker crumbs
2 cups heavy cream
1/2 cup Lucky Leaf Premium Strawberry Pie Filling
1/2 cup sugar
5 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
Equipment:
hand mixer
canning jar
whisk
bowl
Cooking instruction summary:
In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy. Pour the filling into each mason jar, spreading it out in an even layer. Serve chilled, topped with strawberry pie filling.
Step by step:
1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy.
2. Pour the filling into each mason jar, spreading it out in an even layer.
3. Serve chilled, topped with strawberry pie filling.
Nutrition Information:
covered percent of daily need
